{"product_id":"san-giovenale-habemus-etichetta-blu-2023","title":"San Giovenale Habemus Etichetta Blu 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHabemus Blue Label by San Giovenale is a still red wine from Lazio, made from Syrah grapes. It stands out for its \u003cstrong\u003estructured and elegant profile\u003c\/strong\u003e, the result of careful maturation that gives it a remarkable capacity for ageing. On the palate, it reveals intense aromas, ideal for dishes with bold flavours. With a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e, this red fully expresses its organoleptic qualities, making it perfect to accompany \u003cstrong\u003emeat courses\u003c\/strong\u003e, pork-based recipes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Blera, in the province of Viterbo, an area historically linked to the ancient Etruscan lands. The vineyards are located at 380 metres above sea level with a south-east exposure, on \u003cstrong\u003eclay soils with stones\u003c\/strong\u003e that encourage the natural concentration of the bunches. The dry environment is tempered by the constant \u003cstrong\u003eventilation from the Tyrrhenian Sea\u003c\/strong\u003e, an essential condition for preserving the health of the fruit. San Giovenale operates organically, using a \u003cstrong\u003ehigh-density bush-trained system\u003c\/strong\u003e with extremely low yields.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of September with manual harvesting. The bunches are destemmed and gently pressed within an hour of picking, then undergo fifteen days of fermentation in steel. The wine matures in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e for thirty months, completing its ageing with a further six months before release. The processes take place in an eco-sustainable cellar powered by solar energy, ensuring a \u003cstrong\u003elimited production\u003c\/strong\u003e as a testament to a genuine commitment to \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA tribute to the ancient Etruscan lands of Blera, the Habemus Blue Label 2023 from San Giovenale is a majestic \u003cstrong\u003epure Syrah\u003c\/strong\u003e crafted by oenologist Marco Casolanetti. This Lazio IGT bears witness to the genuine commitment of an organic estate equipped with an eco-sustainable cellar. The hand-picked grapes are pressed within an hour of harvesting. The excellence of this wine takes shape through a slow maturation of thirty months in new \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e and a further six months of refinement in the bottle, for a limited production of only \u003cstrong\u003enine thousand bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":46127953871019,"sku":"60103","price":133.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-blu-2023_60103_1_b30f692f-366f-447f-b7c9-eec74a9068c9.webp?v=1777288196","url":"https:\/\/www.xtrawine.com\/products\/san-giovenale-habemus-etichetta-blu-2023","provider":"Xtrawine","version":"1.0","type":"link"}