{"product_id":"rosset-terroir-valle-daosta-nebbiolo-2023","title":"Rosset Terroir Valle d'Aosta Nebbiolo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValle d’Aosta Nebbiolo is a still red wine produced by Rosset Terroir, an authentic expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, locally known as Picotendro. Typical of the Aosta Valley, it appears ruby with garnet reflections. Its \u003cstrong\u003efloral aromatic profile\u003c\/strong\u003e offers notes of violet and dried rose, cherry and small fruits. On the palate, it displays vibrant freshness and excellent savouriness, with a \u003cstrong\u003ewell-integrated tannin\u003c\/strong\u003e and a persistent finish of sweet spices.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from alpine vineyards located between Saint-Christophe and Villeneuve. The unique \u003cstrong\u003ehigh-altitude\u003c\/strong\u003e conditions favour a taut and defined ripening. The mountain environment and glacial soils impart a clear \u003cstrong\u003emineral imprint\u003c\/strong\u003e to the wine. \u003cstrong\u003eNebbiolo\u003c\/strong\u003e has found an ideal adaptation in these valleys, translating the territory into a recognisable identity of \u003cstrong\u003emountain viticulture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, \u003cstrong\u003efermentation in steel\u003c\/strong\u003e preserves the integrity of the aromas. Ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e refines the structure without overpowering the fruit, ensuring remarkable \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e. Served between 16 and 18°C, this red from the Aosta Valley pairs excellently with \u003cstrong\u003estructured dishes\u003c\/strong\u003e such as red meats, polenta concia and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNebbiolo finds an extraordinary expression in the \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e of the Aosta Valley, where it is known locally as Picotendro. The Rosset Terroir winery, founded in 2001 by the Rosset-Levi family, historic master distillers for generations, passionately cultivates thirteen hectares between Saint-Christophe and Villeneuve. Under the guidance of oenologist Matteo Moretto, the company produces an elegant \u003cstrong\u003eAlpine red\u003c\/strong\u003e, awarded in the \u003cstrong\u003eAIS 2023 guide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":46149399773355,"sku":"60226","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-valle-d-aosta-nebbiolo-2023_60226_1_85bc2c4f-b550-4c4b-9255-7451b99fb98b.webp?v=1773811007","url":"https:\/\/www.xtrawine.com\/products\/rosset-terroir-valle-daosta-nebbiolo-2023","provider":"Xtrawine","version":"1.0","type":"link"}