{"product_id":"romano-dal-forno-amarone-della-valpolicella-monte-lodoletta-2011","title":"Romano Dal Forno Amarone della Valpolicella Monte Lodoletta 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Monte Lodoletta by Dal Forno Romano is a red wine of exceptional depth, encapsulating the soul of the Veneto region. This blend originates from the union of Corvinone, Rondinella, Croatina, Oseleta and Corvina grapes, offering a structured profile of rare intensity. To the eye, it displays a deep ruby red colour, revealing on the nose aromas of \u003cstrong\u003eliquorice and cocoa\u003c\/strong\u003e intertwined with notes of \u003cstrong\u003eplum and cherry\u003c\/strong\u003e jam. On the palate, it is \u003cstrong\u003eenveloping and smooth\u003c\/strong\u003e, supported by a firm and noble tannic structure, ideal for accompanying rich dishes such as game, lamb and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red lie in the heart of Valpolicella, specifically in the \u003cstrong\u003eMonte Lodoletta\u003c\/strong\u003e area. The vineyards, over ten years old, grow on \u003cstrong\u003ealluvial soil\u003c\/strong\u003e characterised by a complex matrix of stones, silt and clay. This unique geological composition ensures ideal drainage and gives the wine its typical \u003cstrong\u003edistinct tannic structure\u003c\/strong\u003e. The characteristics of the land are directly reflected in the extraordinary aromatic concentration and the imposing structure that define the identity of this prestigious interpretation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the autumn harvest, during which the best bunches are selected for careful \u003cstrong\u003edrying in ventilated rooms\u003c\/strong\u003e. Afterwards, following further manual cleaning of the grapes, pressing takes place. The \u003cstrong\u003enatural fermentation\u003c\/strong\u003e is started by indigenous yeasts in temperature-controlled steel tanks for about a month, ending with a maceration phase. The wine's complexity develops during a long ageing of five years in \u003cstrong\u003enew barrels\u003c\/strong\u003e, concluding with the final blend and a further period of rest to ensure the achievement of perfect sensory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmarone Monte Lodoletta 2011\u003c\/strong\u003e by Romano Dal Forno embodies the ingenuity of a producer who has managed to redefine Valpolicella. Thanks to a meticulous \u003cstrong\u003edrying process\u003c\/strong\u003e and a rigorous manual selection before the March pressing, this red wine acquires extraordinary structural richness. The impressive ageing of five years in new barriques, followed by a further year in the bottle, ensures unparalleled elegance. A true masterpiece, consecrated by \u003cstrong\u003einternationally outstanding scores\u003c\/strong\u003e, including an impressive 99 points from Decanter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Romano Dal Forno","offers":[{"title":"Default Title","offer_id":46149402296491,"sku":"60251","price":413.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/products\/romano-dal-forno-amarone-della-valpolicella-monte-lodoletta-2011","provider":"Xtrawine","version":"1.0","type":"link"}