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Querciabella

Querciabella Maremma Toscana Rosso Mongrana 2022

Red organic still

Organic and sustainable
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Regular price €18,50
Regular price €18,50
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Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Aging In small concrete and stainless steel vats.
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Description

Mongrana is the quintessential expression of the colours, sights and sounds of the Maremma region: fruity and intense, fresh and embracing, the wine takes its name – and its character – from that of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in his epic masterpiece "Orlando Furioso".

Perfume

Perfume

Intense and sunny aromas of sea scrub and ripe red fruit, peppercorns and violet.

Color

Color

Deep ruby red.

Taste

Taste

Rich, with a well-balanced acidic component.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Querciabella
From this winery
  • Start up year: 1974
  • Oenologist: Manfred Ing
  • Bottles produced: 300.000
  • Hectares: 103
Querciabella currently produces four wines from its Chianti Classico vineyards in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a pure Merlot, while Querciabella is a Chianti Classico DOCG.

Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon.
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Meat
Game
Cheese
Pork

Name Querciabella Maremma Toscana Rosso Mongrana 2022
Type Red organic still
Denomination Maremma Toscana DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Country Italy
Region Tuscany
Vendor Querciabella
Origin Alberese (Grosseto).
Climate Altitude 20-50 m a.s.l. Exposure: North-South.
Soil composition A mixture of silt and alluvial sand with areas of gravel and surface pebbles that can be traced back to the Pleistocene.
Yield per hectare Sangiovese: 55 hl/hectare, Merlot: 50 hl/hectare, Cabernet Sauvignon: 40 hl/hectare.
Harvest By hand, between the 1st and 26th of September with crates.
Aging In small concrete and stainless steel vats.
Allergens Contains sulphites