• Pojer e Sandri Pinot Nero 2023
  • Pojer e Sandri Pinot Nero 2023
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Pojer e Sandri Trentino Alto Adige Vigneti delle Dolomiti

Pojer e Sandri

Pojer e Sandri Pinot Nero 2023

Red green still

Organic and sustainable
  • Pojer e Sandri Pinot Nero 2023
  • Pojer e Sandri Pinot Nero 2023
1 2
Show more
Pojer e Sandri Trentino Alto Adige Vigneti delle Dolomiti
€16,50
€16,50
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging In steel with brief maturation in wood.
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Perfume

Perfume

Its bouquet is very persistent with hints of wild berries, raspberry and strawberry.

Color

Color

Delightful garnet colour towards a light ruby.

Taste

Taste

The taste is similar to the bouquet, generous and exhilarating fruit: a light berry quality along with zesty acidilty and mild tannins.

Serve at:

14 -16 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pojer e Sandri
From this winery
  • Start up year: 1975
  • Oenologist: Mario Pojer
  • Bottles produced: 250.000
  • Hectares: 33
Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture.

That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Pojer e Sandri

Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. It can also be accompanied with fish, such as tuna tartare and smoked salmon.

Meat
Cheese
Pork

Name Pojer e Sandri Pinot Nero 2023
Type Red green still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Pojer e Sandri
Origin Rocol, Palai.
Climate Faedo in the Rocol locality at 300 m. s.l.m. with southern exposure and in the locality Palai at 700 m. with Southern exposure; somewhat ventilated positions due to the influence of the Ora del Garda (a wind that originates from the nearby large lake).
Soil composition Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate.
Cultivation system “Pergoletta trentina aperta”
Plants per hectare 6,500.
Yield per hectare 4,500kg/h
Wine making Fermentation and short ageing in steel with brief maturation in wood.
Aging In steel with brief maturation in wood.
Allergens Contains sulphites