
Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more


Name | Pojer e Sandri Palai Muller Thurgau 2023 |
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Type | White green still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Müller Thurgau |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Pojer e Sandri |
Story | Due to the microclimatic characteristics of the Palai area, where the vineyards of Müller Thurgau are concentrated, Faedo is considered one of the most representative in the production of this wine in Italy with areas such as the Cembra Valley and the Isarco Valley. |
Origin | Palai - Faedo (TN) |
Climate | Altitude: 550-750 m a.s.l. Exposure: South-East. |
Soil composition | Silty-calcareous on a marly conglomerate varying in depth, from 30 to 100 cm. |
Cultivation system | "Pergoletta trentina aperta", Guyot. |
Plants per hectare | 6,500 as trellised "pergola" system and 6,500 as Guyot. |
Yield per hectare | 8,000-9,000kg/h. |
Wine making | In order to preserve the delicate aromatic characteristics (natural aromas and antioxidants) the grapes are processed in hyper-reduction (without oxygen). This is a proprietary technique that uses methods developed by Pojer & Sandri. |
Allergens | Contains sulphites |