Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1971
- Oenologist: Andrea Fontana
- Bottles produced: 25.000
- Hectares: 6
The company's goals are QUALITY, TYPICALITY AND RESPECT FOR THE ENVIRONMENT. The quality of our products is mainly the result of the choice of vineyards with south-west exposure, on the first hill of Ghemme, the Ronco Maso vineyard, which guarantees soil with a good structure, minerals and an excellent position.
The typicality of the wines is achieved by respecting traditions, vineyard management and vinification, and the use of modern technologies. Attention is paid to environmental issues and the genuineness of products, with the total abolition, over the last ten years, of mineral fertilizers, herbicides and synthetic insecticides, and the specific use of fungicides (pest control). Read more


Name | Platinetti Guido Ghemme Vigna Ronco Maso 2019 |
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Type | Red green still |
Denomination | Ghemme DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Platinetti Guido Azienda Agricola |
Origin | Ghemme (NO) |
Climate | Altitude: 250-300 m. a.s.l. Exposure: South, Wouth-West. |
Soil composition | Terraces fluvio glacial, with sandy and pebbly texture and acid reaction. |
Cultivation system | Guyot |
Plants per hectare | 4000 |
Yield per hectare | 45-55 q. |
Harvest | Picked by hand, carried out in the first week of October. |
Wine making | The entire process of fermentation and maceration can last from 3 to 5 days and is carried out entirely in horizontal stainless steel fermenters equipped with mobile blades that perform punching of the cap to facilitate the transfer of colorants and tannins from the skins. |
Aging | Refinement continues for 2 years in large oak casks and is completed with 1 year in the bottle before release. |
Total acidity | 6.71 gr/L |
Residual sugar | 27.41 gr/L |
Allergens | Contains sulphites |