Description
The Rosso di Montalcino is produced using the same Sangiovese grapes as the Brunello with the same procedures.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1970
- Oenologist: Alessandro Dondi
- Bottles produced: 30.000
- Hectares: 6
The vineyard is planted exclusively with Sangiovese and is located in three distinct areas in the municipality of Montalcino, this allows you to have a balanced product even in years with special climatic characteristics.
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Name | Pietroso Rosso di Montalcino 2022 |
---|---|
Type | Red green still |
Denomination | Rosso di Montalcino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Pietroso Azienda Agricola |
Climate | Dry, breezy. |
Cultivation system | Branched cordon. |
Plants per hectare | 4000-5000 |
Yield per hectare | 80 q. |
Harvest | First week of October. |
Wine making | Spontaneous fermentation with naturally ocurring yeasts, maceraration at a temperature of 30/33° for about 20 days, frequent repressing. |
Aging | 12 months in oak barrels of 30 Hl + 6 months in the bottle. |
Total acidity | 5.7 gr/L |
Dry extract | 28.3 gr/L |
Allergens | Contains sulphites |