Description
Brunello di Montalcino is the flagship wine of the company. Produced with 100% Sangiovese grapes since 1978, grown with care and attention agronomic.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1970
- Oenologist: Alessandro Dondi
- Bottles produced: 30.000
- Hectares: 6
The vineyard is planted exclusively with Sangiovese and is located in three distinct areas in the municipality of Montalcino, this allows you to have a balanced product even in years with special climatic characteristics.
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Name | Pietroso Brunello di Montalcino Magnum 2019 |
---|---|
Type | Red green still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 1,50 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Pietroso Azienda Agricola |
Origin | Montalcino (SI) |
Climate | Dry, breezy. |
Cultivation system | Spurred cordon. |
Plants per hectare | 4000-5000 |
Yield per hectare | 70 q. |
Harvest | First week of October. |
Wine making | Spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30-33 °C for about 20 days. with frequent pumping over and punching. |
Aging | 36 months in oak barrels of 30 Hl plus 6 months in bottle. |
Allergens | Contains sulphites |