Perla del Garda
Perla del Garda Garda Bianco Ora 2023
Regular price
€16,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2024
Last 1 bottles remaining
| Denomination | Lugana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Trebbiano, 10% Chardonnay |
| Other years | 2024 |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Perla del Garda
From this winery
- Start up year: 2006
- Oenologist: Cesare Ferrari Agronomo: Marco Tonni
- Bottles produced: 140.000
- Hectares: 34
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings.
This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. Read more
This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. Read more
Fish
Shellfish
Cheese
| Name | Perla del Garda Garda Bianco Ora 2023 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Trebbiano, 10% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Perla del Garda |
| Origin | Lonato del Garda (Brescia) |
| Soil composition | Morainic, clayey-limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 5,000 vines per hectare |
| Yield per hectare | 11,000 kg/hectare. |
| Wine making | Manual selection of grapes, softly pressed and vacuum-packed. Cold static decantation and inoculation of selected yeasts. Fermentation in stainless steel at controlled temperatures. |
| Allergens | Contains sulphites |
