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Paul Goerg

Paul Goerg Champagne Blanc de Blancs Premier Cru Brut

White classic method sparkling wine brut

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Regular price €46,00
Regular price €46,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€138,00

3 bottles

Last 5 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months.
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Awards

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Perlage

Perlage

Plentiful and lasting mousse with extremely fine bubbles.

Perfume

Perfume

A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears.

Color

Color

Pale yellow in colour with hints of green.

Taste

Taste

Attractively crisp and lemony on the palate.

Serve at:

06 - 08 °C.

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Producer
Paul Goerg
From this winery
  • Start up year: 1950
  • Hectares: 120
Champagne Paul Goerg belongs to one of the only winegrowers' houses in Champagne.

It was founded in 1950, when eight winegrowing families from Vertus decided to join forces and pool their vineyards.

Representatives of the Collard, Faucheret, Férat, Rogué, Grégoire, Doquet, Gallois and Pougeoise families still share a common passion for Champagne and are present on the company's Board of Directors.
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Production area: Champagne region
Champagne region
Paul Goerg

A perfect wine for aperitifs, it will also go happily with oysters, fish in mousseline sauce or a white fish sashimi.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Paul Goerg Champagne Blanc de Blancs Premier Cru Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Paul Goerg
Aging Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months.
Residual sugar 8.5 gr/L
Allergens Contains sulphites