{"product_id":"patrick-miolane-sain-aubin-rouge-1er-cru-les-perrieres-2023","title":"Patrick Miolane Sain-Aubin Rouge 1er Cru Les Perrieres 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSaint-Aubin Rouge 1er Cru Les Perrieres by Patrick Miolane is an \u003cstrong\u003eartisanal still red wine\u003c\/strong\u003e from Burgundy, made from Pinot Noir grapes and belonging to the Saint-Aubin Premier Cru appellation. It presents an intense and deep red colour, offering complex aromas of red fruit and an elegant, ethereal and subtle palate, characterised by a structure of gustatory tension and a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e. Its production involves a spontaneous fermentation process triggered by indigenous yeasts, followed by an ageing phase in wooden barrels. Gastronomically, it pairs ideally with various fish courses and specific \u003cstrong\u003esoft cheeses\u003c\/strong\u003e, including Soumaintrain and Époisses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe geographical origin of this wine is Saint-Aubin, in the renowned wine-growing region of Burgundy. The specific cultivation plot extends exactly behind the estate's cellar and is populated by vines whose historical roots date back to \u003cstrong\u003e1973 and 1975\u003c\/strong\u003e. These plants benefit from an excellent south-facing exposure, a condition that directly ensures the \u003cstrong\u003ehomogeneous ripening\u003c\/strong\u003e of the bunches. Simultaneously, the vines dwell in a peculiar \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e, which is directly linked to the vibrant gustatory tension and deep minerality expressed in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, at which time the grapes undergo careful double selection to ensure the integrity of the fruit. After this sorting, the bunches undergo the precise stages of destemming and soft pressing. Alcoholic fermentation develops slowly and entirely spontaneously thanks to the action of indigenous yeasts, lasting for a period of between fifteen and twenty days. During this crucial interval, the fermenting mass is constantly managed through \u003cstrong\u003edaily punching down and pumping over\u003c\/strong\u003e, techniques aimed at optimal aromatic extraction. The journey in the cellar finally culminates with a period of rest inside \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, where the wine matures through an ageing process that varies from eighteen to twenty-four months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eDomaine Patrick Miolane and Barbara Miolane preserve a precious testament to Burgundian winemaking history, tending a historic parcel located directly behind the estate's cellar. The fascinating peculiarity of this label lies in the old \u003cstrong\u003evines planted in 1973 and 1975\u003c\/strong\u003e, which have now reached the formidable age of fifty. This intrinsic link with the \u003cstrong\u003eCôte de Beaune\u003c\/strong\u003e region is also honoured on the label, which features a map of its geographical roots, alongside a text in French narrating the ancient viticultural heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Patrick Miolane","offers":[{"title":"Default Title","offer_id":48489046999211,"sku":"63154","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/patrick-miolane-sain-aubin-rouge-1er-cru-les-perrieres-2023_63154_1_eb869618-50c2-4616-8ce3-d0f231b733cb.webp?v=1793956087","url":"https:\/\/www.xtrawine.com\/products\/patrick-miolane-sain-aubin-rouge-1er-cru-les-perrieres-2023","provider":"Xtrawine","version":"1.0","type":"link"}