{"product_id":"nicola-biasi-vin-de-la-neu-2020","title":"Nicola Biasi Vin de la Neu 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVin de la Neu\u003c\/strong\u003e by \u003cstrong\u003eNicola Biasi\u003c\/strong\u003e is a \u003cstrong\u003estill white wine\u003c\/strong\u003e made from the \u003cstrong\u003eJohanniter\u003c\/strong\u003e grape variety, classified as Indicazione Geografica Tipica \u003cstrong\u003eVigneti delle Dolomiti\u003c\/strong\u003e, in Trentino. It stands out for its fascinating and complex aromatic profile, featuring notes of chamomile, white peach and almond, enhanced by hints of thyme and white pepper. On the palate, it reveals a \u003cstrong\u003efull and linear structure\u003c\/strong\u003e, supported by vibrant freshness and pronounced savouriness. The harmonious balance leads to a \u003cstrong\u003elong and precise finish\u003c\/strong\u003e, perfect for those who appreciate wines with great character and verticality.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of \u003cstrong\u003eTrentino\u003c\/strong\u003e, from the union of \u003cstrong\u003etwo small high-altitude crus\u003c\/strong\u003e: a historic vineyard and a more recently planted one. Mountain viticulture demands extreme dedication and meticulous care among the rows. The particular soil and climate conditions of the area allow for a \u003cstrong\u003emarked natural acidity\u003c\/strong\u003e, encouraging slow ripening and giving the wine a distinctive territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a rigorous manual harvest with careful selection of the bunches, vinification begins with the separate processing of each parcel. Following static clarification in cement tanks and gentle pressing, alcoholic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, both new and second use. During this period, constant bâtonnage encourages aromatic extraction, supported by controlled micro-oxygenation to increase complexity. After malolactic fermentation in cement, the \u003cstrong\u003efinal blend\u003c\/strong\u003e is created, which continues to mature in wood. The process concludes with essential \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, fundamental for achieving ultimate expressive elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eVin de la Neu 2020 comes from two small crus in Trentino: a historic vineyard, harvested on the morning of 14 October, and a younger one planted in the spring of 2017, picked in the afternoon of the same day. Production is extremely limited, with only 957 bottles and 30 magnums produced. This vintage boasts one of the warmest winters ever recorded in Trentino. The label, decorated with a snowflake, features the inscription “Mille Metri A Mille Metri”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vin De la Neu - Nicola Biasi","offers":[{"title":"Default Title","offer_id":46811699249323,"sku":"61468","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicola-biasi-vin-de-la-neu-2020_61468_1_f369a31f-335a-4421-94e0-88280e8e2f23.webp?v=1778255174","url":"https:\/\/www.xtrawine.com\/products\/nicola-biasi-vin-de-la-neu-2020","provider":"Xtrawine","version":"1.0","type":"link"}