Muzic
Muzic Collio Ribolla Gialla 2023
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | On noble lees in steel tanks with bâtonnage for at least 4-5 months. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Muzic
From this winery
- Start up year: 1963
- Oenologist: Fabijan Muzic, Giorgio Bertossi
- Bottles produced: 100.000
- Hectares: 23
For thirty years now the guiding light of the company has been Ivan Muzic, son of Luigi and Jolanda. He is a “free spirit” born to live in the midst of its vineyards in any season and in any weather, driven by a great passion for nature and for his land.
At his side there are Orieta, his wife, and their two sons – Elija and Fabijan – which have been flanking their father with passion and professionalism both in the vineyards and in the cellar for years.
The company has never stopped growing and has reached twenty hectares of vineyards (eighteen enrolled in the Doc COLLIO, plus two hectares located in the neighbour Doc FRIULI ISONZO area). Recently, in fact, new lands and a historic building were acquired; they are present in the annals of the area because they belonged to the De Randich family in the past, linked over the centuries to wine production in San Floriano del Collio.
There are three great forces driving our company: growth, tradition and respect for the environment, where the first cannot be separated from the others! The core of our production are the native vineyards, also when we implant new vineyards we do it starting exclusively from those same plants we have been growing for years, without inserting external clones. This choice led us to have vineyards that have been growing on our land for almost a century, among which our Malvasia stands out; it is an institution of the territory since the plants have been the same for over 80 years. The alchemy that linked the land and the vineyards is a priceless value, and this makes our wines, if possible, even more typical and extraordinary!
The love for nature, its fruits, and the environment around us have allowed us to obtain the MAGIS certification, which guarantees the full environmental sustainability of our wines.
The sense of proportion comes from the teachings of our ancestors, which are essential for that purpose and can be summed up in this maxim: “Do only what is needed, only when and where is needed”. Read more
At his side there are Orieta, his wife, and their two sons – Elija and Fabijan – which have been flanking their father with passion and professionalism both in the vineyards and in the cellar for years.
The company has never stopped growing and has reached twenty hectares of vineyards (eighteen enrolled in the Doc COLLIO, plus two hectares located in the neighbour Doc FRIULI ISONZO area). Recently, in fact, new lands and a historic building were acquired; they are present in the annals of the area because they belonged to the De Randich family in the past, linked over the centuries to wine production in San Floriano del Collio.
There are three great forces driving our company: growth, tradition and respect for the environment, where the first cannot be separated from the others! The core of our production are the native vineyards, also when we implant new vineyards we do it starting exclusively from those same plants we have been growing for years, without inserting external clones. This choice led us to have vineyards that have been growing on our land for almost a century, among which our Malvasia stands out; it is an institution of the territory since the plants have been the same for over 80 years. The alchemy that linked the land and the vineyards is a priceless value, and this makes our wines, if possible, even more typical and extraordinary!
The love for nature, its fruits, and the environment around us have allowed us to obtain the MAGIS certification, which guarantees the full environmental sustainability of our wines.
The sense of proportion comes from the teachings of our ancestors, which are essential for that purpose and can be summed up in this maxim: “Do only what is needed, only when and where is needed”. Read more
Fish
Shellfish
Cheese
White fish
| Name | Muzic Collio Ribolla Gialla 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Muzic |
| Origin | Villages of Asci and Bivio, Town of San Floriano del Collio (Gorizia) |
| Soil composition | Hilly, consisting of stratified marls and sandstones of Eocene origin. |
| Cultivation system | Guyot. |
| Yield per hectare | 7,000-8,000 kg/hectare. |
| Harvest | By hand, the third decade of September. |
| Fermentation temperature | 16 8 °C |
| Fermentation | 8 0 days. |
| Wine making | Destemming of the grapes and subsequent skin maceration for 12 hours at a temperature of 15°C. Soft pressing and cleaning by static settling of the must obtained. Alcoholic fermentation for 8 0 days at a controlled temperature of 16 8°C. |
| Aging | On noble lees in steel tanks with bâtonnage for at least 4-5 months. |
| Allergens | Contains sulphites |
