Description
Falanghina today is considered one of the most interesting white wines of Campania production. We owe the success of this wonderful wine to Leonardo Mustilli, because he was the first to rediscover it and bottle it in purity in the 1970s. The Mustilli Company is still the only producer in the territory of origin of the DOC Sant'Agata dei Goti, the smallest and most typical Denomination of Origin in Campania.

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

- Start up year: 1976
- Oenologist: Fortunato Sebastiano
- Bottles produced: 100.000
- Hectares: 15
The Doc Sant'Agata dei Goti, born in 1993, crowned their dream of a life and the further development of the same, which became the subarea of the Sannio and Falanghina of Sannio in 2011, has further accelerated the territory, which Mustilli so much. Read more


Name | Mustilli Falanghina del Sannio 2023 |
---|---|
Type | White still |
Denomination | Falanghina del Sannio DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Falanghina |
Country | Italy |
Region | Campania |
Vendor | Mustilli |
Origin | Sannio |
Climate | Altitude: 250 m. a.s.l. Exposure: South West. |
Soil composition | Calcareous, volcanic, clayey. |
Cultivation system | Guyot |
Plants per hectare | 3300 |
Yield per hectare | 70 q. |
Harvest | Grapes from the Presta, Pozzillo and Cesco di Nece vineyards in the municipality of S. Agata dei Goti, selected and harvested by hand. |
Fermentation temperature | 15 °C |
Wine making | Fermentation in steel vats at a controlled temperature of 15 °C for about two weeks. |
Aging | In steel with periodic batonnage. |
Allergens | Contains sulphites |