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Mustilli

Mustilli Aglianico Sannio 2021

Red still

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Regular price €13,50
Regular price €13,50
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Denomination Sannio DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging Refinement in steel and in small part in French oak tonneaux for about 6 months. in bottle for a minimum of 3 months.
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Awards

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Intense, persistent scent of black and red fruit, hazel, cherry and roasted spices, black pepper, myrtle.

Color

Color

Red ruby red with violet reflections, very intense.

Taste

Taste

dry, sapid, definitely tannic, full, with hints of ripe fruit and spicy returns.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Mustilli
From this winery
  • Start up year: 1976
  • Oenologist: Fortunato Sebastiano
  • Bottles produced: 100.000
  • Hectares: 15
If you mention the evolution of Sannitian viticulture, the Mustilli are the earliest rumors of capriciousness and promotion of native grape varieties. During the economic boom, Leonardo and his wife, Marilì, continued to look after and exploit the countryside, re-planting Falanghina, Greek, Aglianico and Piedirosso, preferring these to a much easier and more profitable period.

The Doc Sant'Agata dei Goti, born in 1993, crowned their dream of a life and the further development of the same, which became the subarea of the Sannio and Falanghina of Sannio in 2011, has further accelerated the territory, which Mustilli so much.
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We recommend mixing with soups, lasagna, rice sauce, garnet beef and chicken, soft pastry cheeses.

Pasta
Meat
Cheese
Poultry
Pork

Name Mustilli Aglianico Sannio 2021
Type Red still
Denomination Sannio DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mustilli
Origin Sannio
Climate Altitude: 250 m a.s.l.
Soil composition Calcareous, volcanic, clayey.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 70 quintals
Wine making Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation at controlled temperature for about two weeks with subsequent lactate fermentation.
Aging Refinement in steel and in small part in French oak tonneaux for about 6 months. in bottle for a minimum of 3 months.
Allergens Contains sulphites