{"product_id":"masi-campofiorin-magnum-2023","title":"Masi Campofiorin Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCampofiorin by Masi is an enveloping still red wine from Veneto with the Verona Typical Geographical Indication. This \u003cstrong\u003eblend of Corvina, Rondinella and Molinara\u003c\/strong\u003e, produced using the double fermentation technique, offers an intense and complex aromatic profile. On the nose, aromas of ripe and dried red fruit emerge, particularly \u003cstrong\u003echerry and blueberry\u003c\/strong\u003e, enriched by delicate hints of vanilla, cinnamon and cocoa. On the palate, it is rounded, well-structured and velvety, supported by extremely balanced tannins. The tasting concludes with a \u003cstrong\u003edry and persistent finish\u003c\/strong\u003e that fully satisfies the palate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the Veronese hills, within characteristic stream valleys known as “progni”. These vineyards share valuable pedoclimatic affinities with the areas of Marano di Valpolicella. The terroir is dominated by a \u003cstrong\u003edeep alluvial soil\u003c\/strong\u003e, resting on a base of Eocene limestone. This specific geological matrix, combined with the natural \u003cstrong\u003etemperature variation\u003c\/strong\u003e, encourages the optimal development of the vines. The environment ensures a precise \u003cstrong\u003earomatic concentration\u003c\/strong\u003e of the fruit and a pronounced tannic structure. The Verona territory thus translates into a harmonious and versatile profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is distinguished by the use of the \u003cstrong\u003edouble fermentation technique\u003c\/strong\u003e. The must obtained from fresh grapes is refermented together with a portion of whole, semi-dried grapes at controlled temperatures. This method increases the extraction and smoothness of the wine. After malolactic fermentation, ageing continues for eighteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Slavonia and Allier, where the body refines its characteristics. A period of rest in the bottle completes the maturation, resulting in a profile with \u003cstrong\u003eelegant tannins\u003c\/strong\u003e and a pleasant roundness, perfect for evolving over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1964 from an idea by Guido Boscaini, \u003cstrong\u003eMasi Campofiorin\u003c\/strong\u003e represents a masterful interpretation of the appassimento technique, capable of defining a new style among Veronese reds. This icon with a contemporary soul has recently been perfected through later harvests and a greater proportion of \u003cstrong\u003edried grapes\u003c\/strong\u003e, which give the sip extraordinary harmony. The prestigious \u003cstrong\u003eMagnum format\u003c\/strong\u003e of 1.5 litres ensures slow and steady ageing, enhancing the 2023 vintage, already celebrated with an excellent score of 93 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":46428944236715,"sku":"61102","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-campofiorin-magnum-2023_61102_1_4c1c74bf-96ce-4fe1-a004-4ccd3b8535cf.webp?v=1776356561","url":"https:\/\/www.xtrawine.com\/products\/masi-campofiorin-magnum-2023","provider":"Xtrawine","version":"1.0","type":"link"}