Marchesi di Barolo
Marchesi di Barolo Barolo Chinato 0.5L
Regular price
€28,00
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Barolo DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 16.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After preparations, Barolo Chinato is aged for at least one year in barrels before being bottled and marketed. During this period all the aromatic elements left in the infusion come together in a harmonious sensation. The wine continues its maturation in the bottle, developing a flavour of greater smoothness and improving aromatic sensations. |
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
15 - 25 years
Producer
Marchesi di Barolo
From this winery
- Start up year: 1800
- Oenologist: Flavio Fenocchio, Samuele Mo
- Bottles produced: 1.400.000
- Hectares: 200
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time.Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016.At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame.Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field.
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Cheese
Desserts
| Name | Marchesi di Barolo Barolo Chinato 0.5L |
|---|---|
| Type | Red fortified wine dessert wine aromatised |
| Denomination | Barolo DOCG |
| Size | 0,50 l |
| Alcohol content | 16.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marchesi di Barolo |
| Wine making | The production of Barolo Chinato flavoured wine begins Barolo wine that has completed its minimum ageing period. In terms of its characteristics, it must comply with all chemical, physical and sensory tests set out in the production specification. The process of flavouring Barolo is accomplished through a cold infusion in a hydroalcoholic solution of cinchona bark, gentian root, cardamom seeds and other lesser spices, such as vanilla bean. Sugar and alcohol are added to the wine to achieve a harmonious taste. |
| Aging | After preparations, Barolo Chinato is aged for at least one year in barrels before being bottled and marketed. During this period all the aromatic elements left in the infusion come together in a harmonious sensation. The wine continues its maturation in the bottle, developing a flavour of greater smoothness and improving aromatic sensations. |
| Allergens | Contains sulphites |
