{"product_id":"marchesi-antinori-tignanello-magnum-2023","title":"Marchesi Antinori Tignanello Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTignanello by Antinori is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with Indicazione Geografica Tipica from Tuscany, created from a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Temperature-controlled vinification and \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e in new barrels shape a structured profile, capable of combining density and freshness. On the palate, it offers soft tannins, while the bouquet reveals dark fruit, cherry and hints of violet. Balsamic and vanilla nuances precede a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with notes of chocolate, coffee and citrus jam.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the \u003cstrong\u003eTignanello vineyard\u003c\/strong\u003e, located in the estate of the same name in Tuscany, between 350 and 400 metres above sea level. The rows, facing south-west, benefit from warm days and cool nights, ensuring \u003cstrong\u003efull ripening\u003c\/strong\u003e and preserving the acidity of the bunches. The \u003cstrong\u003ecalcareous and tuffaceous soils\u003c\/strong\u003e, enriched with alberese, galestro and Pliocene marine sediments, form the geological foundation that shapes the wine's tannic texture, giving it a distinctive note and enhancing its longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e, followed by selection of the bunches. Fermentation takes place at a controlled temperature, using délestage and pumping over to optimise colour extraction and structural finesse. Malolactic fermentation is completed in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. Maturation continues for about twelve months in new French and Hungarian oak barrels. The lots are then blended into the final blend before a further \u003cstrong\u003erefinement in bottle\u003c\/strong\u003e for about a year.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTignanello by Marchesi Antinori revolutionised Tuscan red wines in the 1970s when it chose to remove white grapes from the traditional blend. Produced in the eponymous vineyard of the Tignanello Estate only in the best vintages, it is enhanced by the historic label signed by Niccolò Antinori. An excellence that guarantees collectors extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46299531935915,"sku":"60738","price":281.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-tignanello-magnum-2023_60738_1_87986d0f-aa06-408d-9ae6-0cb747e48b25.webp?v=1776676548","url":"https:\/\/www.xtrawine.com\/products\/marchesi-antinori-tignanello-magnum-2023","provider":"Xtrawine","version":"1.0","type":"link"}