Marangona
Marangona Lugana Tre Campane 2022
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€19,50
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Indicates the price of the product before the start of the promotion
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Last 2 bottles remaining
| Denomination | Lugana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Trebbiano di Soave |
| Aging | In concrete on fine lees kept in suspension for 10 months. |
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Marangona
From this winery
- Start up year: 1973
- Oenologist: Paolo Posenato, Alessandro Cutolo
- Bottles produced: 90.000
- Hectares: 30
The Marangona was the bell that marked the carpenters' working hours, and in Pozzolengo it used to hang from the Corte Marangona, a farmhouse from the seventeenth century in which, since 1973, the winery of the same name has been operating.
Now in its third generation, the winery concentrates on the production of Lugana, offering different versions: among these we like to mention the selection, the Lugana Classico Tre Campane, the Lugana Vendemmia Tardiva Rabbiosa, with November harvest of partly botrytized grapes, and the Lugana Cemento, clear reference to the container in which fermentation with maceration takes place Read more
Now in its third generation, the winery concentrates on the production of Lugana, offering different versions: among these we like to mention the selection, the Lugana Classico Tre Campane, the Lugana Vendemmia Tardiva Rabbiosa, with November harvest of partly botrytized grapes, and the Lugana Cemento, clear reference to the container in which fermentation with maceration takes place Read more
Fish
Shellfish
Cheese
| Name | Marangona Lugana Tre Campane 2022 |
|---|---|
| Type | White organic still |
| Denomination | Lugana DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Trebbiano di Soave |
| Country | Italy |
| Region | Lombardy |
| Vendor | Marangona |
| Origin | Pozzolengo (Brescia) |
| Soil composition | Clayey limestone. |
| Cultivation system | Arch-modified Guyot. |
| Plants per hectare | 3,300 |
| Yield per hectare | 10,000 kg/hectare |
| Harvest | By hand, with 12 kg crates. The grapes are processed whole and undergo a short skin maceration to extract aromatic precursors from the skins. |
| Fermentation temperature | 15 °C |
| Wine making | Soft pressing. Fermentation in steel at a low temperature of 15°C. |
| Aging | In concrete on fine lees kept in suspension for 10 months. |
| Allergens | Contains sulphites |
