{"product_id":"la-spinetta-barbera-dasti-superiore-ca-di-pian-2024","title":"La Spinetta Barbera d'Asti Superiore Ca di Pian 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCa di Pian by La Spinetta is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e, also suitable for those following a vegan lifestyle, which fully enhances the Barbera grapes. To the eye, it displays an intense garnet colour with bright violet highlights. The bouquet reveals clear notes of morello cherry, blackberry and ripe plum. On the palate, the \u003cstrong\u003esilky texture\u003c\/strong\u003e accompanies a distinctly fruity sip. This Barbera d’Asti Superiore reveals an enveloping and dynamic structure, driven by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and well-balanced tannins.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the Piedmont territories of Castagnole delle Lanze, Costigliole d’Asti and Montegrosso d’Asti. The vineyards are situated at three hundred metres above sea level, with optimal southern exposure. The vines, trained using the Guyot system and with an average age of forty years, sink their roots into \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e. This particular geological matrix gives the Barbera a defined flavour profile, perfectly balanced between structure and freshness. The agronomic conditions favour a deep \u003cstrong\u003efruit intensity\u003c\/strong\u003e and a \u003cstrong\u003ecalibrated tannic structure\u003c\/strong\u003e, an authentic expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The process begins with maceration and \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in rotofermenters at a controlled temperature, a technique aimed at extracting colour and phenolic substances. The subsequent malolactic fermentation takes place in French barrels, softening the natural acidic drive of the grapes. The wine then matures for twelve months in the same \u003cstrong\u003eFrench barrels\u003c\/strong\u003e, followed by a six-month period in stainless steel. A \u003cstrong\u003efinal rest\u003c\/strong\u003e of twelve months completes the evolution, ensuring harmony between fruit and tannins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Piedmont in 1977 by the Rivetti family, \u003cstrong\u003eLa Spinetta winery\u003c\/strong\u003e stands as an undisputed symbol of oenological excellence. Originally established for the production of Moscato, since 1985 the company has enhanced the value of \u003cstrong\u003eBarbera d’Asti Superiore\u003c\/strong\u003e through the iconic Cà di Pian. Distinguished by its famous label featuring a rhinoceros, this refined \u003cstrong\u003eorganic red\u003c\/strong\u003e is produced from forty-year-old historic vines. The 2024 vintage, awarded 89 points by Wine Spectator, embodies the pinnacle of a tradition capable of delivering a rich, deep and highly structured sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46460754165931,"sku":"61248","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbera-d-asti-superiore-ca-di-pian-2024_61248_1_a39fb415-a0ff-49e0-8888-cebbfc1aa54b.webp?v=1779978121","url":"https:\/\/www.xtrawine.com\/products\/la-spinetta-barbera-dasti-superiore-ca-di-pian-2024","provider":"Xtrawine","version":"1.0","type":"link"}