{"product_id":"la-massa-giorgio-primo-2021","title":"La Massa Giorgio Primo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiorgio Primo by \u003cstrong\u003eLa Massa\u003c\/strong\u003e is a red wine of great structure, the result of a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e combining Cabernet Sauvignon, Merlot and Petit Verdot. Its aromatic profile stands out for a deep concentration of blackberry and blackcurrant, accompanied by hints of pepper, cardamom and delicate smoky notes. On the palate, it reveals an \u003cstrong\u003eopulent texture\u003c\/strong\u003e, supported by ultra-fine tannins and impeccable balance. The tasting concludes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, leaving a distinct and pleasantly mineral trace.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned \u003cstrong\u003eConca d’Oro di Panzano\u003c\/strong\u003e in Tuscany, where the south-facing vineyards thrive at around 360 metres above sea level. The warm, sunny and well-ventilated climate encourages optimal and even ripening of the bunches. The vine roots develop in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, characterised by the presence of galestro and schist. This specific geological composition gives the wine a clear \u003cstrong\u003emineral imprint\u003c\/strong\u003e, deeply linking its organoleptic profile to the distinctive features of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process overseen by \u003cstrong\u003eLa Massa\u003c\/strong\u003e begins with a meticulous \u003cstrong\u003emanual selection\u003c\/strong\u003e of individual berries, ensuring only the best fruit is processed. Fermentation starts spontaneously without the addition of selected yeasts and lasts for about three weeks. The wine is then transferred to \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a maturation period of eighteen months. In the initial phase, the liquid rests on fine lees, benefiting from frequent \u003cstrong\u003ebâtonnage and macro-oxygenation\u003c\/strong\u003e, essential techniques for consolidating the complexity and elegance of the structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe highest territorial expression of Fattoria La Massa, \u003cstrong\u003eGiorgio Primo 2020\u003c\/strong\u003e embodies the pinnacle of the estate's winemaking excellence. The vines grow at an altitude of 360 metres in the prestigious Conca d’Oro of Panzano, enjoying an ideal exposure. Shaped by the expertise of oenologist Carlo Ferrini, this warm and enveloping vintage has resulted in an \u003cstrong\u003eexclusive production\u003c\/strong\u003e of only 11,500 bottles, consecrated by \u003cstrong\u003escores of 96\/100\u003c\/strong\u003e awarded by renowned critics such as Robert Parker and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Massa","offers":[{"title":"Default Title","offer_id":48408564859051,"sku":"63070","price":97.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/products\/la-massa-giorgio-primo-2021","provider":"Xtrawine","version":"1.0","type":"link"}