{"product_id":"kettmeir-alto-adige-sauvignon-2025","title":"Kettmeir Alto Adige Sauvignon 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e from \u003cstrong\u003eKettmeir\u003c\/strong\u003e is a dry white wine with a pale straw yellow colour and greenish highlights, which precisely expresses the character of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e. Its sensory profile is distinguished by a \u003cstrong\u003efresh and lively style\u003c\/strong\u003e, a medium body and a well-balanced structure. The aromatic bouquet is intense, with notes of nettle, elderflower and apricot blending with exotic hints of passion fruit and grapefruit, enriched by nuances of blackcurrant, paprika and nutmeg. On the palate, it is harmonious, offering a \u003cstrong\u003epleasant and persistent sip\u003c\/strong\u003e that evolves into a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from mid-hill vineyards located between Caldaro and Salorno, overlooking the lake of the same name. Situated between 350 and 500 metres above sea level and cultivated using pergola and espalier systems, the vines benefit from a \u003cstrong\u003ecool and breezy climate\u003c\/strong\u003e. The marked daily temperature variations in this area are essential for the development of pronounced aromatic intensity. The roots sink into \u003cstrong\u003eloose, well-aerated clay-limestone soils\u003c\/strong\u003e, rich in stones and organic matter, ensuring optimal vegetative balance that enhances the \u003cstrong\u003eauthenticity of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eBetween mid and late September, manual harvesting allows for the selection of the best bunches directly in the vineyard. In the winery, a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e at 5-6 °C is carried out, a crucial stage for delicately extracting aromas from the skins. Fermentation takes place in stainless steel tanks at a controlled temperature of 15-16 °C. The period of \u003cstrong\u003ematuration in steel\u003c\/strong\u003e is a key technical choice to preserve the \u003cstrong\u003evarietal purity\u003c\/strong\u003e of the \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e and maintain a dry and highly precise flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, the historic winery \u003cstrong\u003eKettmeir\u003c\/strong\u003e combines ancient South Tyrolean tradition with oenological innovation. Under the expert guidance of Josef Romen, the esteemed \u003cstrong\u003eSauvignon Alto Adige DOC\u003c\/strong\u003e was born, produced from grapes grown on clay-limestone soils between the hills of Caldaro and Salorno. Thanks to the cool climate, marked temperature variations and gentle cold maceration, the fruits express a vibrant \u003cstrong\u003epurity of the grape variety\u003c\/strong\u003e. Each bottle encapsulates the authentic essence of a unique terroir, offering the palate unforgettable elegance and freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":46280954609835,"sku":"60670","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-sauvignon-2025_60670_1_3a8f3f2a-1462-4cf4-8122-de34e4bbf0c5.webp?v=1777993941","url":"https:\/\/www.xtrawine.com\/products\/kettmeir-alto-adige-sauvignon-2025","provider":"Xtrawine","version":"1.0","type":"link"}