Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1980
- Oenologist: Giacolino Gillardi
- Bottles produced: 50.000
The turning point in 1923 with the purchase of Cascina Corsaletto. Here his son Giacomo continued the study work on a magical territory for land, exposure and position.
Only in 1980 Giovanni Battista, son of Giacomo, with the young Giacolino, oenologist at the Alba school, began the production in the bottle.
Our modus operandi has always been based on respect for the surrounding environment: organic management of the vineyards, with seasonal green manures, natural fertilizers, exclusively mechanical weeding and minimal use of copper and derivatives, for absolute respect for biodiversity. Read more


Name | Gillardi Barolo Del Comune di La Morra 2017 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Gillardi |
Soil composition | The assembly of grapes from vineyards with completely different soils, sandy the first, clayey-calcareous the second, helps to create a unique and extremely singular Barolo. |
Wine making | Maceration for 12 days at controlled temperature: Fully malolactic fermentation. |
Aging | 30 months in large oak casks. |
Year production | 4500 bottles |
Allergens | Contains sulphites |