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Gillardi

Gillardi Barolo Del Comune di La Morra 2017

Red still

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Regular price €61,00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 30 months in large oak casks.
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Details

Profumo

Perfume

Violet notes on the nose, accompanied by sweet spicy and toasted notes.

Colore

Color

Ruby red.

Gusto

Taste

On the palate the wine is intense, tannic and with a long finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Gillardi
From this winery
  • Start up year: 1980
  • Oenologist: Giacolino Gillardi
  • Bottles produced: 50.000
The Italy-France axis is part of the history of the Gillardis: Giovanni Battista emigrated from Piedmont to Provence towards the end of 1890. Here he began a wine trade, but his great attachment to the land of origin brought him back to the Langhe, where he began to produce sweet grapes.

The turning point in 1923 with the purchase of Cascina Corsaletto. Here his son Giacomo continued the study work on a magical territory for land, exposure and position.

Only in 1980 Giovanni Battista, son of Giacomo, with the young Giacolino, oenologist at the Alba school, began the production in the bottle.

Our modus operandi has always been based on respect for the surrounding environment: organic management of the vineyards, with seasonal green manures, natural fertilizers, exclusively mechanical weeding and minimal use of copper and derivatives, for absolute respect for biodiversity.
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Name Gillardi Barolo Del Comune di La Morra 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Gillardi
Soil composition The assembly of grapes from vineyards with completely different soils, sandy the first, clayey-calcareous the second, helps to create a unique and extremely singular Barolo.
Wine making Maceration for 12 days at controlled temperature: Fully malolactic fermentation.
Aging 30 months in large oak casks.
Year production 4500 bottles
Allergens Contains sulphites