{"product_id":"giacomo-borgogno-barolo-2022","title":"Giacomo Borgogno Barolo 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno's organic Barolo is a red wine with a Controlled and Guaranteed Designation of Origin from Piedmont, produced from Nebbiolo grapes. Fermented in concrete tanks and aged in large oak barrels, it is characterised by a ruby colour with garnet highlights, while its \u003cstrong\u003earomatic profile\u003c\/strong\u003e reveals hints of red fruits, dark spices and earthy notes. On the palate, it is austere, revealing a \u003cstrong\u003evelvety texture\u003c\/strong\u003e combined with sweet tannins. The lively acidity provides a distinct \u003cstrong\u003efreshness to the sip\u003c\/strong\u003e, which evolves into a balsamic finish, ideal for pairing with Piedmontese meats, goulash and Japanese dishes such as yakiniku.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Piedmont, in the municipalities of Barolo and La Morra, including historic plots such as Cannubi and Liste. The vineyards are situated between 290 and 370 metres above sea level and benefit from a \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e. Guyot training is used on soils composed of \u003cstrong\u003ecalcareous-clay marls\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in autumn. In the cellar, spontaneous fermentation occurs thanks to indigenous yeasts within concrete tanks. This is followed by traditional \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e, which slowly extracts colour and aromatic components, facilitating the malolactic fermentation process. Long ageing in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e, followed by a period in concrete, gives this red wine a full gustatory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThis organic Barolo DOCG is made from Nebbiolo grapes grown in five historic vineyards in the commune of Barolo, including Cannubi and Liste. Among its distinguishing features, in addition to the prestigious 93 points awarded by James Suckling, its versatility in food pairing stands out: it is suitable for accompanying not only traditional dishes and goulash, but also Japanese specialities such as gyoza, yakiniku and marinated black cod.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47228916662443,"sku":"61911","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-2022_61911_1_784892a8-cc53-4d24-a397-dd34dda3d0d6.webp?v=1782231001","url":"https:\/\/www.xtrawine.com\/products\/giacomo-borgogno-barolo-2022","provider":"Xtrawine","version":"1.0","type":"link"}