{"product_id":"fratelli-alessandria-dolcetto-dalba-2025","title":"Fratelli Alessandria Dolcetto d'Alba 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Dolcetto d’Alba with controlled designation of origin from Fratelli Alessandria is a red wine with a genuine character and a marked gastronomic vocation. Produced in Piedmont from the Dolcetto grape variety of the same name, it offers a satisfying and immediate tasting experience. Its organoleptic profile is distinguished by a \u003cstrong\u003efresh and fruity bouquet\u003c\/strong\u003e, which anticipates on the palate a \u003cstrong\u003erounded and balanced body\u003c\/strong\u003e. The vinification process involves fermentation and maturation in steel or cement, preserving the drinkability that makes it an excellent \u003cstrong\u003ewine for the entire meal\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Piedmont, in the municipality of Verduno, within the historic plots of Boscatto, Cristiani, Sotto Orti and Semolino. These parcels benefit from varied exposures and are situated at an altitude between 250 and 370 metres, optimal conditions for preserving the original fragrance of the bunches. The roots sink into a \u003cstrong\u003ecalcareous and silty soil\u003c\/strong\u003e, a natural element that imparts a distinct cleanliness to the palate. The vineyards, managed with the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, host \u003cstrong\u003eforty-year-old vines\u003c\/strong\u003e, reflecting the winery’s deep agricultural expertise.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in the second half of September with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at picking the bunches at their optimal stage of ripeness. In the winery, the must undergoes fermentation and maceration in \u003cstrong\u003etemperature-controlled steel tanks\u003c\/strong\u003e, kept between 25 and 27 °C for six to eight days. To safeguard the aromatic integrity of the fruit, the wine continues its development for several months in steel or cement containers. A brief final rest completes the production cycle, delivering a dynamic red with an \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e of three to four years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the historic Fratelli Alessandria winery, founded in 1870, this \u003cstrong\u003eDolcetto d’Alba DOC\u003c\/strong\u003e has embodied the purest Piedmontese tradition since 1974. The grapes come from forty-year-old vines grown in the renowned terroir of Verduno, characterised by \u003cstrong\u003ecalcareous and silty soils\u003c\/strong\u003e at altitudes between 250 and 370 metres. The careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of September ensures excellent quality bunches, enhancing the fresh character of the fruit. A harmonious red that brings the authentic passion of the family to the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":46811698495659,"sku":"61462","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fratelli-alessandria-dolcetto-d-alba-2025_61462_1_271bd4ff-c22b-49b1-a8d2-7785270e565c.webp?v=1781194106","url":"https:\/\/www.xtrawine.com\/products\/fratelli-alessandria-dolcetto-dalba-2025","provider":"Xtrawine","version":"1.0","type":"link"}