Description
The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Oenologist: Stefano Tiefenthaler, Capo cantina Angelika Gabrielli
- Bottles produced: 450.000
- Hectares: 60
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more


Name | Franz Haas Pinot Nero Schweizer 2021 |
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Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Franz Haas |
Climate | Altitude: 350-700 m. a.s.l. |
Soil composition | Silt is only a few meters away from different soil types including sand, limestone, and pebbles. |
Plants per hectare | 8000 2500 |
Yield per hectare | 35 hl |
Wine making | The fermentation of the grapes takes place in open-top stainless steel tanks. During this process the floating cap of grape skins is gently and frequently plunged. Thanks to this technique the dyeing substances and flavors contained in the skins are extracted and transferred to the wine. |
Aging | At the end of the fermentation the wine is moved into barrique where the malolactic fermentation takes place. Afterwards the wine matures there for a period of 12 months as well as another year in the bottle. |
Allergens | Contains sulphites |