{"product_id":"frank-cornelissen-susucaru-rosso-2025","title":"Frank Cornelissen Susucaru Rosso 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eSusucaru Rosso Frank Cornelissen is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that expresses the authentic soul of the Terre Siciliane. This blend combines \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e, \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e, \u003cstrong\u003eMinnella\u003c\/strong\u003e, \u003cstrong\u003eAlicante Bouschet\u003c\/strong\u003e and \u003cstrong\u003eUva Francesa\u003c\/strong\u003e. Spontaneous fermentation with indigenous yeasts provides a fragrant sip. \u003cstrong\u003eSkin maceration\u003c\/strong\u003e gives it vibrant tension and minerality, making it ideal for red meats, pork and savoury cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the northern slope of Mount Etna, between the districts of Picciolo, Malpasso, Campo Re, Crasà, Piano Daini and Feudo di Mezzo. The \u003cstrong\u003evolcanic soil\u003c\/strong\u003e gives this red energy and a sharp minerality. Agricultural management follows principles of \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e to protect the landscape. This link with the territory ensures a \u003cstrong\u003etaut drinking experience\u003c\/strong\u003e, with fruit at the fore and a clear taste structure.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eIn the cellar, destemming and a light pressing are carried out, with manual punch-downs. Spontaneous fermentation takes place via a \u003cstrong\u003epied-de-cuve\u003c\/strong\u003e of indigenous yeasts, with skin maceration for thirty days. \u003cstrong\u003eAgeing in neutral fibreglass tanks\u003c\/strong\u003e preserves the purity of the grape varieties without imparting external flavours. Before bottling, the wine undergoes \u003cstrong\u003ecareful filtration\u003c\/strong\u003e, ensuring a technical and territorial profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eSusucaru® Rosso, formerly known as Contadino, embodies the vision of Frank Cornelissen, a pioneer on Mount Etna since 2001. First produced in 2003, this wine reflects a profound respect for the nature of an active volcano, maintaining an artisanal approach over time that enhances a unique bond with the Sicilian territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":47691883085995,"sku":"62419","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-susucaru-rosso-2025_62419_1_9665c1a1-b4b5-4d43-9238-181398269e85.webp?v=1789384079","url":"https:\/\/www.xtrawine.com\/products\/frank-cornelissen-susucaru-rosso-2025","provider":"Xtrawine","version":"1.0","type":"link"}