{"product_id":"fontanafredda-barolo-lazzarito-vigna-la-delizia-2021","title":"Fontanafredda Barolo Lazzarito Vigna La Delizia 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Lazzarito Vigna La Delizia by Fontanafredda is a \u003cstrong\u003eorganic red wine\u003c\/strong\u003e of great structure, capable of evolving magnificently over time. Made from Nebbiolo grapes, it displays a ruby red colour with garnet highlights. The aromatic bouquet is characterised by distinct notes of ripe plum, tobacco, liquorice and dried mushrooms, accompanied by hints of nutmeg and white pepper. On the palate, it reveals a \u003cstrong\u003edense and tightly-knit tannic texture\u003c\/strong\u003e that gives compactness to the sip, while maintaining excellent harmony. The complexity of this Barolo stems from skilful ageing in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e, which shapes its elegant character and remarkable longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Vigna La Delizia in Serralunga d’Alba, in the heart of the Langhe. The vineyard is situated in a natural hollow at 400 metres above sea level, enhanced by an optimal \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e. The vines are trained using the Guyot system on \u003cstrong\u003emarine sedimentary soils\u003c\/strong\u003e dating back to the Miocene-Elvezian era. These soils are distinguished by a marked presence of \u003cstrong\u003ewhite-greyish calcareous marl\u003c\/strong\u003e, a fundamental element that gives the wine a natural structural tension and a profound territorial expression, in full respect of organic and sustainable cultivation methods.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest in early October, the grapes undergo a \u003cstrong\u003emaceration with délestage\u003c\/strong\u003e for about thirty days at a controlled temperature, followed by malolactic fermentation. Maturation begins in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e for one year and continues for a further twelve months in additional \u003cstrong\u003eAllier barrels\u003c\/strong\u003e that refine the gustatory balance without overpowering the fruit. Certified vegan, this wine is aged in bottle for at least another year. It is recommended to decant for an hour and serve between 18 and 20 degrees to best accompany red meats, pork, game and \u003cstrong\u003elong-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878 in the Langhe, the historic Fontanafredda estate enhances the noble essence of Serralunga d’Alba. In a picturesque south-facing hollow, at an altitude of 400 metres, the prestigious \u003cstrong\u003eBarolo Lazzarito Vigna La Delizia\u003c\/strong\u003e is born. The vines sink their roots into soils rich in \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e, giving this organic wine an elegant and unmistakable structure. The extraordinary 2021 vintage was awarded an impressive \u003cstrong\u003e95 points by Decanter\u003c\/strong\u003e, confirming its absolute oenological excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46149397381291,"sku":"60214","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-lazzarito-vigna-la-delizia-2021_60214_1_9b144817-06e3-490b-b9c9-6def207e110c.webp?v=1773810958","url":"https:\/\/www.xtrawine.com\/products\/fontanafredda-barolo-lazzarito-vigna-la-delizia-2021","provider":"Xtrawine","version":"1.0","type":"link"}