{"product_id":"edi-keber-collio-bianco-vino-da-uve-autoctone-2024","title":"Edi Keber Collio Bianco Vino da Uve Autoctone 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEdi Keber Collio Bianco Vino da Uve Autoctone is an organic white wine that faithfully expresses the essence of Collio. The result of an elegant \u003cstrong\u003eblend\u003c\/strong\u003e of Friulano, Malvasia Bianca and Ribolla Gialla, it displays a straw yellow colour with greenish highlights. The bouquet reveals notes of yellow melon, pear, citrus fruits, white flowers and almond. On the palate, it offers a perfectly balanced \u003cstrong\u003esilky texture\u003c\/strong\u003e, enriched by pronounced minerality and a persistent finish. Excellent served chilled, it elegantly accompanies soups, white meats and flavourful \u003cstrong\u003efish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Zegla, in the Cormòns area, with a southern exposure in the heart of Collio. The vines are trained using the Guyot system on the typical \u003cstrong\u003eponka\u003c\/strong\u003e, a stony soil composed of marl and friable sandstone. This particular geological formation challenges the vine, encouraging the growth of small berries, which are crucial for the minerality and body that characterise the sip. The Edi Keber winery interprets this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e with an organic approach, strictly limiting yields per hectare. The meticulous work in the vineyard enhances the \u003cstrong\u003enative varieties\u003c\/strong\u003e, precisely reflecting the identity of this historic land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place when the grapes have reached their peak ripeness. In the winery, whole bunch pressing is carried out. The must ferments in concrete vats, a material that imparts character and depth to the sensory profile. Maturation lasts about five months: part of the blend is aged in \u003cstrong\u003ebarrels\u003c\/strong\u003e, while the remainder rests in concrete to preserve the varietal integrity. To ensure absolute expressive fidelity, the production process is completed without filtration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in Zegla and with roots dating back to the 1700s, the Edi Keber estate embodies the pure winemaking vocation of the region through a \u003cstrong\u003eCollio Bianco\u003c\/strong\u003e that evokes the authentic local tradition. This excellent organic wine is born from the historic blend of Friulano, Malvasia Bianca and Ribolla Gialla, varieties grown on \u003cstrong\u003eponka soils\u003c\/strong\u003e which give the sip an extraordinary minerality. To preserve the original character of the grapes and enhance the silkiness of the body, ageing takes place in historic \u003cstrong\u003ecement vats\u003c\/strong\u003e, strictly without any final filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Edi Keber","offers":[{"title":"Default Title","offer_id":48313489424555,"sku":"62979","price":24.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/products\/edi-keber-collio-bianco-vino-da-uve-autoctone-2024","provider":"Xtrawine","version":"1.0","type":"link"}