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Colterenzio

Colterenzio Sauvignon Prail 2023

White still

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Regular price €15,00
Regular price €15,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€180,00

12 bottles

€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging Both new wines refine separately on their fine lees for 6 months and are blended before bottling.
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Description

Grown in the calcareous soils of the cool rolling hills, Sauvignon develops elegance and an abundance of captivating aromas reminiscent of elderflower, gooseberry and delicately scented herbs.

Perfume

Perfume

Powerful aromas of elder and acacia flower, passion fruit, lime intertwined with herbal notes on the nose.

Color

Color

Bright pale yellow with a green nuance.

Taste

Taste

The palate is complex with hints of white currant, melon and stone fruit, underpinned by zesty acidity and a delicate, flinty aftertaste.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio founded their cooperative near Eppan, Bozen, in South Tyrol, thus making themselves independent of the wine merchants setting the prices at the time. This handful of rebels gave the newly founded cooperative the name of their land: the small village of Schreckbichl (in Italian, Colterenzio), also playing a pioneering role in consistently pursuing a path of quality. Luis Raifer set the ball rolling and joined the cooperative as director in 1979. He brought a baggage full of ambition following his study trip to California.

It was the 1980s, and South Tyrol was mainly a land of low-quality red wines. Raifer, himself a winegrower, recognised the potential of this land for its excellent wines. Taking advantage of the favourable terroir, the adequate size of the vineyard area and the expertise of the local winegrowers, he took the initiative. First, on his 'Lafòa' estate, a sun-kissed hillside, he replaced the Schiava vines with Cabernet Sauvignon vines and later with Sauvignon Blanc. He introduced an exceptional quality standard for wines of excellence, i.e. a smaller harvest quantity but with high-quality grapes. Thus a new dimension of quality began to take shape from his 'pilot' vineyards with Cabernet Sauvignon and Sauvignon Blanc.

This philosophy was passed on to everyone, experimenting with creating quality groups with new varieties. To this day, members and employees of the winery consistently pursue this model, both in the vineyard and in the production of all wines.

At the heart of this project are now 300 winegrowers: members of the Colterenzio Winery who, with their families, work all year round in the vineyards to obtain fine grapes.

Our Chardonnay Altkirch 2022 won the best 'quality/price' award from Berebene, the Gambero Rosso guide, which rewards labels that are under 20 € on the shelf and worth tasting! This award honours our quality journey and proves that excellent wines do not have to be expensive!
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An excellent partner for asparagus frittata or asparagus dishes in general, scallops, moules marinières and fish of all sorts, or on its own at the start of a meal.

Starters
Fish
Cheese
White fish
Vegetarian

Name Colterenzio Sauvignon Prail 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin Cornaiano (BZ)
Climate Altitude: 400-500 m. a.s.l.
Soil composition The sort is morainal with high mineral content.
Yield per hectare 5,500/h
Fermentation temperature 18 °C
Fermentation About 14 days.
Wine making Fermentation takes place in stainless-steel tanks at a constant temperature of 18 °C and lasts around 14 days. Part of the wine is fermented in large oak casks.
Aging Both new wines refine separately on their fine lees for 6 months and are blended before bottling.
Total acidity 6.4 gr/L
Residual sugar 3.1 gr/L
Allergens Contains sulphites