{"product_id":"colmello-di-grotta-collio-ribolla-gialla-2021","title":"Colmello di Grotta Collio Ribolla Gialla 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Ribolla Gialla by Colmello di Grotta is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e with a Denomination of Controlled Origin from Friuli-Venezia Giulia, fermented in stainless steel with skin maceration. Made entirely from Ribolla Gialla grapes, it presents in the glass with a clear, bright straw yellow hue. On the nose, it reveals an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, rich in well-defined floral and fruity notes. On the palate, it is fresh and structured, with a \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e and a dry, clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the heart of Collio, within the municipality of Farra d’Isonzo. The vineyards, trained using the Guyot system, are located at one hundred and ten metres above sea level on soils composed of \u003cstrong\u003emarl and sandstone\u003c\/strong\u003e. This specific soil composition helps to create a \u003cstrong\u003etense and precise sip\u003c\/strong\u003e. The environmental conditions of the area give the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e, emphasising a marked territorial character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e around mid-September. In the winery, fermentation takes place in stainless steel tanks at a controlled temperature. An essential step is the \u003cstrong\u003eskin maceration\u003c\/strong\u003e for a period ranging from seven to twelve days. This extractive contact gives the wine excellent \u003cstrong\u003efullness of flavour\u003c\/strong\u003e and remarkable aromatic expressiveness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced since 2004, Colmello di Grotta's Ribolla Gialla expresses the pure essence of Farra d’Isonzo. This Collio DOC label is made from organic grapes grown on \u003cstrong\u003eEocene marl and sandstone\u003c\/strong\u003e. The meticulous manual harvest in September precedes the winery's distinctive feature: a \u003cstrong\u003eskin maceration\u003c\/strong\u003e at controlled temperature in steel. This process enhances the aromatic intensity of the fruit, making this fine \u003cstrong\u003estill organic white\u003c\/strong\u003e an authentic territorial benchmark for those seeking a fresh, dry, structured and very persistent sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colmello di Grotta","offers":[{"title":"Default Title","offer_id":46460334211243,"sku":"61229","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colmello-di-grotta-collio-ribolla-gialla-2021_61229_1_80d69b8c-7d8c-4b52-9108-f2ee97b1b092.webp?v=1779978108","url":"https:\/\/www.xtrawine.com\/products\/colmello-di-grotta-collio-ribolla-gialla-2021","provider":"Xtrawine","version":"1.0","type":"link"}