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Ciacci Piccolomini d'Aragona

Ciacci Piccolomini Rosso di Montalcino 2023

Red still

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Regular price €19,00
Regular price €19,00
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€57,00

3 bottles

Last 5 bottles remaining
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging Roughly 12 months in 20-85 Hl Slavonian oak barrels.
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Perfume

Perfume

Fruity, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.

Color

Color

Ruby red.

Taste

Taste

Warm and soft on the palate with great structure and round tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Ciacci Piccolomini d'Aragona
From this winery
  • Start up year: 1985
  • Oenologist: Paolo Vagaggini
  • Bottles produced: 350.000
  • Hectares: 55
Upon the bishop's death, Palazzo del Vescovo was put up for auction together with the vast agricultural properties following the Italian law on Ecclesiastical Assets and purchased on 16 September 1868 by Countess Eva Bernini Cerretani. On 31 December 1877, Countess Cerretani sold the entire estate to the Ciacci family based in Castelnuovo dell'Abate, Siena. Following the marriage in the first half of the 20th century between Count Alberto Piccolomini d'Aragona, a descendant of Enea Silvio Piccolomini known as Pope Pius II, and Miss Elda Ciacci, Palazzo del Vescovo became Palazzo Ciacci Piccolomini d'Aragona.

In 1985, with the extinction of the family line, Giuseppe Bianchini took over the property. Giuseppe Bianchini, who had already worked in the estate for many years, applied a new and avant-garde production philosophy for those years, developing and increasing production, wine quality and opening up the export of our products to the world. Unfortunately, Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia.
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An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.

Pasta
Meat
Game
Cheese
Pork
Vegetarian

Name Ciacci Piccolomini Rosso di Montalcino 2023
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2023
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Ciacci Piccolomini d'Aragona
Origin Montalcino (Siena).
Climate Altitude: 240 - 460 m. a.s.l.
Soil composition Soil of medium grain with good levels of marl, dating from the Eocene period.
Wine making Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
Aging Roughly 12 months in 20-85 Hl Slavonian oak barrels.
Allergens Contains sulphites