{"product_id":"chateau-de-pressac-saint-emilion-grand-cru-classe-2023","title":"Chateau de Pressac Saint Emilion Grand Cru Classe 2023","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eChâteau de Pressac Saint-Émilion Grand Cru Classé from Château de Pressac is a refined red wine, vinified in concrete, stainless steel, and barrels, belonging to the prestigious Saint-Émilion Grand Cru area. This sought-after \u003cstrong\u003eblend\u003c\/strong\u003e harmonises Merlot, Cabernet Franc, Cabernet Sauvignon, Noir de Pressac, Carménère, and Petit Verdot. In the glass, it presents a deep purple colour, with a bouquet rich in black fruits, red berries, and peppery nuances. On the palate, it is fresh and elegant, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a vibrant acidity that ensures long \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine originates in Saint-Étienne-de-Lisse, an area that perfectly expresses the richness of Saint-Émilion Grand Cru. The vines grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e which give the wine a peculiar chalky minerality. The estate's production philosophy focuses on enhancing the territory, translating the complexity of the terroir into an aromatic profile that recalls the Mediterranean scrub. This strong geographical imprint positions it among the most authentic expressions of the \u003cstrong\u003eBordeaux\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows an artisanal approach, carefully managed from the vineyard to the cellar. Vinification involves a balanced use of concrete vats, stainless steel, and \u003cstrong\u003ebarrels\u003c\/strong\u003e, which allow the wine to develop structure and vigour. On the palate, the progression is dynamic, with a lean start that progressively evolves into greater breadth. To fully appreciate its complexity, \u003cstrong\u003edecanting\u003c\/strong\u003e for an hour before serving at 17 °C is recommended, making it the ideal pairing for \u003cstrong\u003ered meat main courses\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Chateau de Pressac","offers":[{"title":"Default Title","offer_id":47315302940843,"sku":"62043","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-de-pressac-saint-emilion-grand-cru-classe-2023_62043_1_e109f0aa-382b-427b-ae30-aac8d0152310.webp?v=1785510527","url":"https:\/\/www.xtrawine.com\/products\/chateau-de-pressac-saint-emilion-grand-cru-classe-2023","provider":"Xtrawine","version":"1.0","type":"link"}