{"product_id":"cesari-valpolicella-ripasso-superiore-bosan-2020","title":"Cesari Valpolicella Ripasso Superiore Bosan 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValpolicella Ripasso Superiore Bosan by Cesari is a still vegan red wine, made from a blend of Corvina and Rondinella grapes. In the glass, it reveals an intense violet hue that introduces aromas of red fruits, cherry and spices. On the palate, it offers a \u003cstrong\u003efull and harmonious body\u003c\/strong\u003e, supported by a delicate acidity and a \u003cstrong\u003evelvety finish\u003c\/strong\u003e. The aftertaste delivers notes of cocoa, chocolate and \u003cstrong\u003eroasted coffee\u003c\/strong\u003e, outlining a structured and elegant flavour profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Valpolicella area, in the province of Verona. The chosen terroir ensures excellent flavour concentration and a solid structure, guaranteeing an \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between five and ten years. At the table, its bold character enhances \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, stews, game and \u003cstrong\u003ewell-aged cheeses\u003c\/strong\u003e, accompanying their savouriness with perfect balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, which involves refermenting the base wine in contact with the Amarone Bosan pomace for about fifteen days. This step enriches the polyphenolic content, intensifying aromas, colour and tannic texture. After malolactic fermentation, maturation continues with \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for eighteen months and concludes with a \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for eight months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValpolicella Ripasso Superiore Bosan\u003c\/strong\u003e 2020 by Gerardo Cesari is produced using the \u003cstrong\u003eripasso technique\u003c\/strong\u003e on the grape skins for 15 days, a process that enriches the wine's colour, body, and tannins. The 18-month ageing in French oak gives the wine supreme elegance, releasing complex aromas of red fruits, spices, and enveloping notes of roasted coffee. Acclaimed by critics for its velvety sip, it is the ideal choice to accompany \u003cstrong\u003ered meats and mature cheeses\u003c\/strong\u003e with utmost class.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":46027798315179,"sku":"59518","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-valpolicella-ripasso-superiore-bosan-2020_59518_1_004b7e76-9988-435b-ac12-52eed076fdc4.webp?v=1773799935","url":"https:\/\/www.xtrawine.com\/products\/cesari-valpolicella-ripasso-superiore-bosan-2020","provider":"Xtrawine","version":"1.0","type":"link"}