{"product_id":"cellar-box-ceci-otello-nero-di-lambrusco-6-bottles","title":"Cellar Box - Ceci Otello Nero di Lambrusco - 6 bottles","description":"\u003ch1\u003eCellar Box – Ceci Otello Nero di Lambrusco – 6 Bottles\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEmilia IGT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBox format\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 bottles of 0.75 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.0% by volume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEmilia-Romagna, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Lambrusco Maestri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCeci Otello Nero di Lambrusco Cellar Box\u003c\/strong\u003e contains 6 bottles of one of the most distinctive and recognisable expressions of Lambrusco from Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from Lambrusco Maestri grapes grown in the province of Parma, Otello Nero di Lambrusco embodies the history and winemaking tradition of Cantine Ceci.\u003c\/p\u003e\n\u003cp\u003eThe winery’s story began in 1938 in the trattoria of Otello Ceci, where guests could enjoy traditional Parma cuisine accompanied by the Lambrusco he produced using grapes purchased from local farmers. His passion for the harvest and traditional winemaking methods eventually led to the foundation of Cantine Ceci.\u003c\/p\u003e\n\u003cp\u003eOtello Nero di Lambrusco is vinified as a red wine, with the must macerating on the grape skins for up to 7 days. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by secondary fermentation using the Charmat method.\u003c\/p\u003e\n\u003cp\u003eThe result is a deeply coloured, intensely aromatic semi-sparkling red wine with rich fruit, refreshing acidity and an elegant tannic texture.\u003c\/p\u003e\n\u003cp\u003eThe 6-bottle box is ideal for accompanying convivial lunches, traditional Italian cuisine, cured meats, filled pasta and grilled meats, or for keeping one of the most iconic Lambruscos from the Parma area always available in your cellar.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ePerlage\u003c\/h3\u003e\n\u003cp\u003eRich, lively and persistent foam.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eIntense, enveloping and expressive. The bouquet reveals fruity notes of cherry, blackberry and strawberry, accompanied by floral hints of violet and a pleasantly spicy and mineral finish.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eSurprising and satisfying, with an excellent balance between softness, freshness, savouriness and a well-defined tannic texture.\u003c\/p\u003e\n\u003cp\u003eThe intensity of the aromas continues on the palate, leading to a long, deep and persistent finish.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8-10 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3-5 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eCantine Ceci was founded in 1938 by Otello Ceci in the Parma countryside.\u003c\/p\u003e\n\u003cp\u003eThe story began in Otello’s trattoria, where he served traditional local dishes and the Lambrusco he produced from grapes purchased from nearby farmers. Fascinated by the grape harvest and traditional winemaking techniques, he transformed his small production into a family winery.\u003c\/p\u003e\n\u003cp\u003eToday, Cantine Ceci is managed by Otello’s grandchildren, who continue to combine the family’s strong connection with the territory with ongoing research, innovation and distinctive design.\u003c\/p\u003e\n\u003cp\u003eOtello Nero di Lambrusco is the winery’s flagship wine. It is presented in the iconic square bottle that has helped make both the wine and the Cantine Ceci brand recognisable around the world.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eOtello Nero di Lambrusco offers considerable versatility at the table. It pairs especially well with dishes characterised by richness and intensity, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Italian cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProsciutto di Parma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalami and charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStructured pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFilled pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional dishes from Parma and Emilia-Romagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be enjoyed on its own as a distinctive meditation wine.\u003c\/p\u003e\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCellar Box – Ceci Otello Nero di Lambrusco – 6 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeci Otello Nero di Lambrusco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-sparkling red wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEmilia IGT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of bottles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.75 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.0% by volume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Lambrusco Maestri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEmilia-Romagna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCantine Ceci\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArea of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProvince of Parma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoil composition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-textured clay and limestone soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnd of September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed vinification with maceration of the must on the grape skins for up to 7 days. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal acidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.7 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28.0 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8-10 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3-5 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Xtrawine","offers":[{"title":"Default Title","offer_id":47261516726443,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/CellarBox-CeciOtelloNerodiLambrusco-6bottles.png?v=1782137122","url":"https:\/\/www.xtrawine.com\/products\/cellar-box-ceci-otello-nero-di-lambrusco-6-bottles","provider":"Xtrawine","version":"1.0","type":"link"}