{"product_id":"cavit-trentino-schiava-cum-vineis-sclavis-2024","title":"Cavit Trentino Schiava Cum Vineis Sclavis 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCum Vineis Sclavis by Cavit is a still red wine, an authentic expression of Trentino, created to enhance the livelier character of \u003cstrong\u003eSchiava\u003c\/strong\u003e grapes. In the glass, it displays a bright ruby red colour, heralding a bouquet dominated by inviting \u003cstrong\u003enotes of cherry\u003c\/strong\u003e and raspberry. On the palate, it offers a dry, dynamic and \u003cstrong\u003eeasy-drinking\u003c\/strong\u003e sip, finishing with the typical slightly bitter almond note. The tasting faithfully reflects the natural freshness and immediate appeal of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vine-covered hills of the Adige Valley and the Valley of the Lakes, located in specific \u003cstrong\u003efoothill areas\u003c\/strong\u003e. The vineyards grow between 250 and 350 metres above sea level, ensuring the development of \u003cstrong\u003eclear fruit\u003c\/strong\u003e and well-defined freshness. The name Cum Vineis Sclavis derives from the medieval rural practice of tying vines to rigid supports to organise the rows, a historical custom at the heart of the local variety's identity. A deep \u003cstrong\u003eterritorial connection\u003c\/strong\u003e thus takes shape through a linear and straightforward glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful selection, the grapes are crushed and fermented at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e, with a gentle maceration on the skins for about seven days. Maturation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks and concrete vats on fine lees, a technique specifically chosen to preserve the original aromatic profile. With a minimal residual sugar content, this smooth-profiled red expresses its fragrance best when consumed young, making it the ideal pairing for \u003cstrong\u003emedium-aged cured meats and cheeses\u003c\/strong\u003e, vegetable-based first courses and white meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the Middle Ages, Trentino farmers would tie vines to rigid supports to arrange the rows: from this practice came the expression “Cum Vineis Sclavis”, from which the name \u003cstrong\u003eSchiava\u003c\/strong\u003e is derived. Today, Cavit pays homage to this ancient grape variety with a traditional \u003cstrong\u003ered vinification\u003c\/strong\u003e and a seven-day maceration. Maturation in steel and concrete on fine lees preserves its natural freshness, offering a glass with a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e colour, enhanced by fragrant aromas of cherry and raspberry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":46478727545003,"sku":"61292","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavit-trentino-schiava-cum-vineis-sclavis-2024_61292_1_af64e762-1963-4761-9b11-64ef95867335.webp?v=1783622143","url":"https:\/\/www.xtrawine.com\/products\/cavit-trentino-schiava-cum-vineis-sclavis-2024","provider":"Xtrawine","version":"1.0","type":"link"}