{"product_id":"cavallotto-barolo-bricco-boschis-2022","title":"Cavallotto Barolo Bricco Boschis 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Bricco Boschis by Cavallotto is an organic red wine that enhances the sensory complexity of Nebbiolo. Its aromatic profile opens with floral notes of rose and violet, intertwined with hints of cherry, orange zest, liquorice and chocolate. On the palate, it is structured and linear, offering \u003cstrong\u003esweet and silky tannins\u003c\/strong\u003e perfectly balanced by freshness and clear minerality. This \u003cstrong\u003esignificant structure\u003c\/strong\u003e provides a long finish, capable of evolving elegantly over time. At the table, it pairs well with Piedmontese dishes and mature cheeses, making it ideal also as a \u003cstrong\u003emeditation wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this oenological expression originate in Castiglione Falletto, in the heart of Barolo, within the Bricco Boschis cru. The vines grow on historic plots cultivated organically, with plantings dating back to the 1920s, 1930s and 1940s. The perfect \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e ensures, together with excellent \u003cstrong\u003eair circulation\u003c\/strong\u003e, a harmonious development of the grape clusters. In this microclimate, surrounded by rich \u003cstrong\u003enatural biodiversity\u003c\/strong\u003e, Nebbiolo achieves regular ripening, giving the sip marked precision of flavour and intense aromatics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the total destemming of carefully selected bunches. Fermentation starts spontaneously in temperature-controlled horizontal tanks, driven solely by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. This is followed by maceration with a \u003cstrong\u003esemi-submerged cap\u003c\/strong\u003e for a period ranging from eighteen to thirty days, encouraging optimal phenolic extraction. After spring malolactic fermentation in cement vats, the wine rests for at least thirty-six months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The long ageing process concludes with a final rest before release, thus defining its captivating flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the Cavallotto family estate in Castiglione Falletto, Bricco Boschis expresses the most authentic soul of \u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e through the legacy of \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e planted between the 1920s and 1940s. In full respect of tradition, the must ferments exclusively thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, preserving the true essence of the prestigious original plots. This synergy between nature and artisanal expertise culminates in a maturation of at least 36 months in Slavonian oak barrels, bestowing the wine with timeless elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":46149401182379,"sku":"60238","price":95.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/products\/cavallotto-barolo-bricco-boschis-2022","provider":"Xtrawine","version":"1.0","type":"link"}