• Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2023
  • Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2023
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Castello di Spessa Friuli-Venezia Giulia xtrawine-special-list

Castello di Spessa

Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2023

White charmat method sparkling wine brut

  • Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2023
  • Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2023
1 2
Show more
Castello di Spessa Friuli-Venezia Giulia xtrawine-special-list
€12,50
€12,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€75,00

6 bottles

€37,50

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging Subsequently, the wine is decanted and left to mature on the fine lees until March. The second fermentation takes place in an autoclave at low temperature for about two months.
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Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

On the nose, delicate notes of hawthorn and white peaches.

Color

Color

Pale straw yellow.

Taste

Taste

The fresh and delicate palate has a pleasant aromatic length.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Castello di Spessa
From this winery
  • Start up year: 1987
  • Oenologist: Enrico Paternoster
  • Bottles produced: 450.000
  • Hectares: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Castello di Spessa

Excellent as an aperitif wine, perfect throughout the meal and in particular with raw fish, fried fish, pumpkin risotto, fresh fatty cheeses such as buffalo mozzarella and sheep's ricotta.

Starters
Fish
Shellfish
Cheese
Goat cheese
White fish
Fried fish

Name Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2023
Type White charmat method sparkling wine brut
Denomination VSQ
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Castello di Spessa
Origin Cormòns, site La Boatina
Soil composition Clayey-sandy with gravel.
Cultivation system Guyot and cane training.
Harvest Grapes hand-picked the first ten days of September.
Fermentation temperature 18 °C
Wine making The grapes are pressed with a soft process to preserve the integrity of the skins. Before fermentation, the must obtained is cold decanted. Fermentation takes place at a controlled temperature of 18 °C.
Aging Subsequently, the wine is decanted and left to mature on the fine lees until March. The second fermentation takes place in an autoclave at low temperature for about two months.
Allergens Contains sulphites