{"product_id":"castello-di-radda-chianti-gran-selezione-vigna-il-corno-2019","title":"Castello di Radda Chianti Gran Selezione Vigna il Corno 2019","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eChianti Classico Gran Selezione Vigna il Corno from Castello di Radda is a \u003cstrong\u003estructured red wine\u003c\/strong\u003e that faithfully expresses the character of the Tuscan terroir. Produced exclusively from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes, with fermentation in stainless steel and ageing in barrels, it presents a clear ruby colour enhanced by garnet reflections and an olfactory profile reminiscent of small red fruits, spices, and a delicate hint of vanilla. On the palate, it proves balanced, supported by a deep tannic texture and a marked freshness that lead towards a \u003cstrong\u003esavoury and persistent finish\u003c\/strong\u003e. It is the ideal companion for red meat-based dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the heart of Radda in Chianti, specifically from the prestigious \u003cstrong\u003eIl Corno vineyard\u003c\/strong\u003e. Here, the vines enjoy a southern exposure at approximately four hundred metres above sea level, a condition that ensures steady and optimal ripening of the bunches. The soil, characterised by a \u003cstrong\u003eclay-limestone\u003c\/strong\u003e matrix and rich in stony skeleton, lends the wine a vibrant minerality and gustatory vibrancy. The age of the plants, together with a \u003cstrong\u003elimited yield\u003c\/strong\u003e per hectare, guarantees high aromatic concentration and extraordinary expressive precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out manually, involves a rigorous \u003cstrong\u003edouble sorting\u003c\/strong\u003e of the bunches. After destemming, \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e takes place in temperature-controlled stainless steel tanks, with maceration on the skins for approximately four weeks. Malolactic fermentation is carried out in \u003cstrong\u003enew barrels\u003c\/strong\u003e, where the wine rests on the fine lees for five months. The maturation process continues in the same barrels for a further twenty months, concluding with a period of ageing in the bottle to refine its elegance and complexity.\u003c\/p\u003e","brand":"Castello di Radda","offers":[{"title":"Default Title","offer_id":47699644055723,"sku":"62429","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-di-radda-chianti-gran-selezione-vigna-il-corno-2019_62429_1_51fff74d-bfc3-4b65-94b4-257b5ec6e258.webp?v=1788423245","url":"https:\/\/www.xtrawine.com\/products\/castello-di-radda-chianti-gran-selezione-vigna-il-corno-2019","provider":"Xtrawine","version":"1.0","type":"link"}