{"product_id":"castello-di-monsanto-chianti-classico-gran-selezione-il-poggio-2021","title":"Castello di Monsanto Chianti Classico Gran Selezione Il Poggio 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChianti Classico Gran Selezione Il Poggio from Castello di Monsanto is a structured \u003cstrong\u003estill red wine\u003c\/strong\u003e from Tuscany. This meticulous blend of Sangiovese, Canaiolo and Colorino grapes reveals a garnet-tinged colour. The bouquet is notably rich, with intense aromas of redcurrant and hibiscus, nuances of sweet spices, smoke, thyme, bay, small roses and violet. On the palate, it stands out for its \u003cstrong\u003evibrant tannins\u003c\/strong\u003e and fresh acidity, finishing with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e marked by a distinct hint of bitter almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine are rooted in Tuscany, within the Chianti Classico Gran Selezione area, in the territory of Barberino Val d’Elsa. The grapes come exclusively from the \u003cstrong\u003esingle vineyard Il Poggio\u003c\/strong\u003e, an iconic site from which the label takes its name. This renowned plot holds the historic distinction of being the first to indicate its specific geographical mention for this type of wine. Its agricultural identity is ensured by careful \u003cstrong\u003emassal selection\u003c\/strong\u003e of Sangiovese, Canaiolo and Colorino vines, which faithfully reflect the natural vocation of the local soils. This agronomic heritage bestows a recognised \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation in \u003cstrong\u003etruncated conical stainless steel vats\u003c\/strong\u003e at a controlled temperature. During this phase, lasting around twenty days, targeted délestage and pumping over operations are alternated to maximise extraction and stabilise the colour. Maturation continues in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, using both new and second-use wood, for a period ranging from eighteen to twenty months. This stage imparts solidity and integrates the natural toasted notes. The process concludes with a lengthy \u003cstrong\u003efinal ageing\u003c\/strong\u003e of about two years, essential for harmonising every gustatory and tactile component.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1962 from the intuition of Fabrizio Bianchi, the \u003cstrong\u003eIl Poggio vineyard\u003c\/strong\u003e is the emblem of Castello di Monsanto. It marked an era as the \u003cstrong\u003efirst Chianti Classico\u003c\/strong\u003e to feature the mention of a single vineyard on its label. The result of a rigorous massal selection of Sangiovese, Canaiolo and Colorino, this red reveals an exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e. A timeless prestige, evidenced by over one hundred thousand bottles kept in the historic cellar and consecrated as the best wine in the world in 2025 by Vinous.com.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":46394116800683,"sku":"60976","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-di-monsanto-chianti-classico-gran-selezione-il-poggio-2021_60976_1_951d3017-8f57-48b9-9a4e-a1e31a417448.webp?v=1780060671","url":"https:\/\/www.xtrawine.com\/products\/castello-di-monsanto-chianti-classico-gran-selezione-il-poggio-2021","provider":"Xtrawine","version":"1.0","type":"link"}