Description
This wine is born from a selection of grapes coming from the vineyards which are considered to be the most suitable for ageing in large 50hl barrels. Composed of 90% Sangiovese and 10% Canaiolo and Colorino, it is vinified in steel for about 18 days. The maturing lasts 12 months in 50 hl barrels of Slavonia oak. Finally, it spends the last three-month period of ageing in glass.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1962
- Oenologist: Andrea Giovannini
- Bottles produced: 450.000
- Hectares: 72
Wine in Tuscany was not yet ready for a revolution. Audacity, determination, and foresight were key to pursuing ideas that might have seemed obscure at the time, but later played a large part in the history of Chianti Classico. Today Laura, Fabrizio's daughter, continues what her father, thanks to her grandfather Aldo, started, by transforming longstanding tradition with pride and tenacity. Because the future passes right through here: from what was built yesterday for a better tomorrow. Read more


Name | Castello di Monsanto Chianti Classico 2021 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Colorino |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Monsanto |
Origin | Barberino Val d'Elsa (FI) |
Wine making | It is vinified in steel for about 18 days. |
Aging | The maturing lasts 12 months in 50 hl barrels of Slavonia oak. Finally, it spends the last three-month period of ageing in the bottle. |
Allergens | Contains sulphites |