{"product_id":"casanova-di-neri-rosso-di-montalcino-2024","title":"Casanova di Neri Rosso di Montalcino 2024","description":"\u003ch3\u003eWine style\u003c\/h3\u003e\u003cp\u003eCasanova di Neri's Rosso di Montalcino is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a controlled designation of origin that clearly expresses the character of Sangiovese grown in Tuscan territory. It presents in the glass with a clear ruby colour, enhanced by garnet nuances. On the nose, it develops a well-defined floral profile, where scents of geranium and wild roses blend with hints of red plum and green tobacco leaves. On the palate, it offers a \u003cstrong\u003efruity structure\u003c\/strong\u003e balanced by a vibrant acidity and \u003cstrong\u003epolished tannins\u003c\/strong\u003e, closing with a silky finish characterised by pleasant almond notes, following fermentation in steel and ageing in oak barrels.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Tuscany, in Montalcino, with particular focus on the \u003cstrong\u003eLe Chetine vineyard\u003c\/strong\u003e. This environment benefits from an ideal microclimate for the optimal ripening of the bunches. The deep link with Rosso di Montalcino defines a distinct \u003cstrong\u003eterritorial fingerprint\u003c\/strong\u003e, clearly enhancing the specificities of the soil. The soil's typical \u003cstrong\u003eminerality\u003c\/strong\u003e intertwines with a clear aromatic profile, maintaining a consistent and faithful expression of the landscape of origin.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production process begins in October with a selective manual harvest and a rigorous sorting of the bunches, also carried out via an optical sorter. In the cellar, gravity-fed handling protects the integrity of the must, starting a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e conducted exclusively by indigenous yeasts. Maceration takes place in truncated conical steel vats at a controlled temperature for eighteen days, with frequent punch-downs. After malolactic fermentation, the wine matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for a period between fifteen and seventeen months, reaching a \u003cstrong\u003eharmonious balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eConsidered an authentic “young Brunello”, Casanova di Neri’s Rosso di Montalcino DOC fully expresses the region's vocation. The grapes from the \u003cstrong\u003eLe Chetine vineyard\u003c\/strong\u003e benefit from the same meticulous care dedicated to the great crus, starting with the rigorous massal selection of Sangiovese. The authenticity of the terroir is preserved by a delicate gravity-flow vinification and spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The elegance of this red, enhanced by a harmonious \u003cstrong\u003eoak ageing\u003c\/strong\u003e of 15-17 months, is confirmed by prestigious scores from Robert Parker and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":47684380491947,"sku":"62384","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-di-neri-rosso-di-montalcino-2024_62384_1_3fdeb167-8f52-4d61-ba85-232db36b2b77.webp?v=1788423196","url":"https:\/\/www.xtrawine.com\/products\/casanova-di-neri-rosso-di-montalcino-2024","provider":"Xtrawine","version":"1.0","type":"link"}