{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2011","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSassontino by La Spinetta is a still red wine from \u003cstrong\u003eTuscany\u003c\/strong\u003e, created from a blend of \u003cstrong\u003eSangiovese\u003c\/strong\u003e and \u003cstrong\u003eColorino\u003c\/strong\u003e. In the glass, it displays an intense ruby red colour, revealing an aromatic profile where \u003cstrong\u003enotes of cherry, mint and spices\u003c\/strong\u003e stand out, accompanied by delicate floral hints. On the palate, it offers a medium body, delivering a measured and defined flavour profile. The balance between the \u003cstrong\u003econcentration of fruit\u003c\/strong\u003e and the tannins provides a structured sip, enriched by light toasted nuances and a \u003cstrong\u003elong, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in Casanova, in the municipality of Terricciola, set amidst the wine-growing landscape of Pisa. The vineyards, located at 250 metres above sea level, benefit from \u003cstrong\u003efull southern exposure\u003c\/strong\u003e, ideal for the perfect ripening of the grapes. The roots delve into \u003cstrong\u003ecalcareous soil with marine sediments\u003c\/strong\u003e, essential for giving the wine aromatic precision and a \u003cstrong\u003eregular tannic texture\u003c\/strong\u003e. An interpretation that faithfully reflects its agricultural origins.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyards, trained using the spur cordon method, follow the principles of \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e without pesticides or herbicides. After harvesting, alcoholic fermentation takes place in rotofermenters at a controlled temperature for about six to eight days. To promote structural stability, \u003cstrong\u003emalolactic fermentation in wood\u003c\/strong\u003e follows. The wine is then aged in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e for a period of twelve to fourteen months, completing its maturation with three months in steel before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSassontino Toscana IGT\u003c\/strong\u003e originates in the Pisan village of Terricciola, the result of the Rivetti family's sustainable vision. This enveloping \u003cstrong\u003eblend of Sangiovese and Colorino\u003c\/strong\u003e is aged in French oak. Under the care of oenologists Giorgio Rivetti and Mirko Bessi, the memorable \u003cstrong\u003e2011 vintage\u003c\/strong\u003e received 92 points from James Suckling, confirming the absolute prestige of the La Spinetta winery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44951460413611,"sku":"55768","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sassontino-toscana-sangiovese-rosso-2011_55768_1_33abda4f-5870-41fa-a294-ed24a384770f.webp?v=1773761100","url":"https:\/\/www.xtrawine.com\/products\/casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2011","provider":"Xtrawine","version":"1.0","type":"link"}