{"product_id":"ca-maiol-roseri-valtenesi-chiaretto-riviera-del-garda-classico-2025","title":"Ca Maiol Roseri Valtenesi Chiaretto Riviera del Garda Classico 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRoseri by Ca Maiol is a \u003cstrong\u003estill rosé wine\u003c\/strong\u003e that elegantly interprets the terroir of Valtenesi, in Lombardy. This Chiaretto Riviera del Garda Classico is crafted from a balanced blend of Groppello, Marzemino, Sangiovese and Barbera grapes, with vinification and ageing in stainless steel. The aromatic profile opens with delicate scents of peach blossom, redcurrant, incense and lychee. On the palate, it reveals a \u003cstrong\u003efresh and savoury style\u003c\/strong\u003e with a soft and well-defined sip, finishing with persistent notes of white peach and sage, making it ideal for pairing with \u003cstrong\u003edelicate seafood dishes\u003c\/strong\u003e and refined preparations based on lake fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the Valtenesi area, thriving at an altitude between 70 and 224 metres above sea level. The mild and temperate Garda climate encourages regular vegetative growth, ensuring perfect ripening of the grapes. The vines sink their roots into \u003cstrong\u003edeep, mineral-rich soils\u003c\/strong\u003e, characterised by a loamy-silty texture and a rich calcareous skeleton. These unique geological features are reflected in the glass, giving the wine a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and a \u003cstrong\u003eclean flavour profile\u003c\/strong\u003e, a true expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest is carried out swiftly to preserve the integrity of the fruit. The process begins with \u003cstrong\u003ecold cryomaceration\u003c\/strong\u003e and prolonged overnight skin contact, followed by gentle pressing. Fermentation takes place in stainless steel tanks at a controlled temperature and, to protect the fruit's natural acidity, malolactic fermentation is not carried out. The process continues with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for four months in steel tanks, finishing with a final month of rest. Attention to detail stabilises the structure, ensuring an \u003cstrong\u003eageing potential\u003c\/strong\u003e of around three years.\u003c\/p\u003e","brand":"Ca Maiol","offers":[{"title":"Default Title","offer_id":46797194625195,"sku":"61430","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-maiol-roseri-valtenesi-chiaretto-riviera-del-garda-classico-2025_61430_1_fd566e5c-4953-472e-9c4b-07947986fd24.webp?v=1779982035","url":"https:\/\/www.xtrawine.com\/products\/ca-maiol-roseri-valtenesi-chiaretto-riviera-del-garda-classico-2025","provider":"Xtrawine","version":"1.0","type":"link"}