{"product_id":"ca-di-rajo-spumante-manzoni-rosa-extra-dry","title":"Ca di Rajo Spumante Manzoni Rosa Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSpumante Manzoni Rosa Extra Dry\u003c\/strong\u003e by Ca’ di Rajo is an elegant Quality Sparkling Rosé Wine from Veneto, made from Manzoni Rosa grapes using the Charmat method, with a balanced sensory profile. In the glass, it displays a delicate pale pink hue, enhanced by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, while on the nose it releases aromas of pink flowers, wild strawberries, raspberries and subtle citrus nuances. On the palate, it reveals a savoury structure, where the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e dosage harmoniously balances freshness and softness. The velvety finish makes it a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, ideal paired with light dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from vineyards located in San Polo di Piave, in the province of Treviso. The surrounding environment, at about 30 metres above sea level, gives the wine a clear and fresh profile, while the \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e, enriched with gravelly sections, provide the vines with ideal conditions to develop a perfect balance between smoothness and savouriness. The absolute protagonist is \u003cstrong\u003eManzoni Rosa\u003c\/strong\u003e, a cross between Raboso and Muscat of Hamburg, which gives the wine its distinctive colour and an \u003cstrong\u003earomatic character\u003c\/strong\u003e deeply linked to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the bunches. The grapes undergo maceration for about eight hours to extract the delicate pink hue, followed by gentle pressing. After the first fermentation, the prise de mousse takes place in an autoclave following the \u003cstrong\u003eCharmat\u003c\/strong\u003e method for sixty days, ensuring prolonged effervescence and elegant bubbles. The cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for thirty days. This process preserves the fruity freshness, enhancing the varietal notes in a harmonious and persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2005 in a picturesque medieval village in Veneto, \u003cstrong\u003eCa’ di Rajo\u003c\/strong\u003e combines the traditions of the region with the most modern winemaking techniques. From this passion comes the elegant \u003cstrong\u003eSpumante Manzoni Rosa Millesimato\u003c\/strong\u003e, which enhances the rare blend of Raboso and Muscat of Hamburg grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46618284392619,"sku":"61374","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-spumante-manzoni-rosa-extra-dry_61374_1_45ab2811-661e-4322-bb17-32881fb48bf7.webp?v=1780071597","url":"https:\/\/www.xtrawine.com\/products\/ca-di-rajo-spumante-manzoni-rosa-extra-dry","provider":"Xtrawine","version":"1.0","type":"link"}