{"product_id":"ca-di-rajo-raboso-piave-sangue-del-diavolo-2021","title":"Ca di Rajo Raboso Piave Sangue del Diavolo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSangue del Diavolo by Ca’ di Rajo is a still red wine that embodies the essence of \u003cstrong\u003eRaboso Piave\u003c\/strong\u003e grapes from the Veneto region. A true expression of the \u003cstrong\u003eRaboso del Piave\u003c\/strong\u003e area, it stands out for its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e where notes of cherry, morello cherry and wild blackberry intertwine with spicy hints of cinnamon, vanilla and pepper, enriched by nuances of tobacco and leather. On the palate, it displays a solid structure, supported by \u003cstrong\u003epowerful tannins\u003c\/strong\u003e and a lively acidity that adds depth. Produced through traditional drying and ageing in barrels, it offers a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e, with a pleasantly dry character that highlights its great gastronomic vocation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the Treviso area, specifically in Rai di San Polo di Piave, where the vines are cultivated using the traditional Sylvoz and Bellussi systems. The soils, characterised by a clay and sandy matrix with gravel deposits, promote an \u003cstrong\u003eextraordinary phenolic concentration\u003c\/strong\u003e in the bunches. The optimal exposure and low yields allow the \u003cstrong\u003eRaboso\u003c\/strong\u003e to develop a solid gustatory structure. This strong territorial imprint is reflected in a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e, a fundamental element to ensure the wine’s excellent \u003cstrong\u003elongevity\u003c\/strong\u003e and ability to evolve over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest at the end of October involves a careful blend of grapes left to overripen on the vine and bunches subjected to \u003cstrong\u003edrying on racks\u003c\/strong\u003e in rooms with controlled ventilation. Fermentation takes place with maceration on the skins in wooden vats, followed by malolactic fermentation. The wine matures for a period of \u003cstrong\u003etwenty-four months\u003c\/strong\u003e in wood: the portion from overripened grapes rests in barrels, while the dried selection ages in oak casks. This technical synergy gives the glass a \u003cstrong\u003edense, enveloping and balanced structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSangue del Diavolo features an elegant black label enhanced by the distinctive artistic imprint of a dark red hand. Its production is linked to history through the ancient practice of drying grapes on racks. The wine has also won numerous international awards, including silver medals at Mundus Vini, the Concours Mondial de Bruxelles and the USA Wine Ratings, as well as 90 points in Luca Maroni's Yearbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46605267894443,"sku":"61367","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-raboso-piave-sangue-del-diavolo-2021_61367_1_780873dc-3507-4919-bc16-4891b47de9ff.webp?v=1779448503","url":"https:\/\/www.xtrawine.com\/products\/ca-di-rajo-raboso-piave-sangue-del-diavolo-2021","provider":"Xtrawine","version":"1.0","type":"link"}