{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-senior-extra-dry-2025","title":"Bortolomiol Valdobbiadene Prosecco Superiore Senior Extra Dry 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Senior Valdobbiadene Prosecco Superiore Extra Dry by Bortolomiol is a sparkling wine from Veneto made from Glera grapes, produced with secondary fermentation in a pressurised tank according to the Martinotti-Charmat method. It stands out for its Extra Dry style and vegan profile, offering a fine and persistent perlage that accompanies delicate aromas of green apple, yellow fruit and hawthorn. On the palate, it is creamy and harmonious, perfectly balancing freshness and softness, leading to a savoury and elegant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the hills of Conegliano Valdobbiadene, a pre-Alpine area in Veneto renowned for its steep slopes. The terrain's morphology requires meticulous manual labour, giving rise to what is known as \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The \u003cstrong\u003epre-Alpine soils\u003c\/strong\u003e impart a pronounced minerality to the grapes, resulting in a pleasant gustatory tension. The climate, sunny and breezy, is characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between day and night. These temperature swings are essential for preserving the aromatic profile of the Glera grape, ensuring the wine's balance and lively freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at selecting the best bunches. In the winery, white vinification and gentle pressing are carried out, followed by fermentation at a controlled temperature. The secondary fermentation takes place in a pressurised tank following the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e for about a month, developing an elegant effervescence. A subsequent \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting one or two months enriches the structure and roundness of the palate. This period of rest is essential to give the wine its typical harmony before the final maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBortolomiol Senior\u003c\/strong\u003e Prosecco bears witness to a family vocation that has been handed down on the hills of Valdobbiadene since the eighteenth century. The Latin name highlights its authority within the Traditional line, while the Roman numeral “II” on the capsule elegantly places it between the driest and the more mellow versions. The result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e with manual harvesting on steep slopes, this sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. A perfect blend of history and quality, consecrated by 4 Bibenda Grapes and 90 points from Luca Maroni.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":46469305663659,"sku":"61283","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bortolomiol-valdobbiadene-prosecco-superiore-senior-extra-dry-2025_61283_1_4970a294-4084-4f54-964a-5a631dc69d18.webp?v=1777047782","url":"https:\/\/www.xtrawine.com\/products\/bortolomiol-valdobbiadene-prosecco-superiore-senior-extra-dry-2025","provider":"Xtrawine","version":"1.0","type":"link"}