{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-extra-brut-audax-2025","title":"Bortolomiol Valdobbiadene Prosecco Superiore Extra Brut Audax 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAudax Zero.3 Valdobbiadene Prosecco Superiore Extra Brut by Bortolomiol is a white sparkling wine made from Glera grapes using the Charmat Method. It displays a straw yellow colour with greenish highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, while on the nose it offers a \u003cstrong\u003edelicate and floral profile\u003c\/strong\u003e that conveys a deep sense of harmony. On the palate, it reveals a dry and clean character, yet remains fruity and velvety, supported by an almost zero sugar residue. This elegant balance makes it the ideal choice as an aperitif and to accompany \u003cstrong\u003eseafood starters\u003c\/strong\u003e and fried fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe Glera grapes are grown on the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, in an area of excellence situated between Vittorio Veneto and Valdobbiadene. In this specific microclimate, the variety develops a distinct aromatic freshness, an essential characteristic for the Extra Brut version. This label pays tribute to the vision of Giuliano Bortolomiol, who in the 1960s chose to offer Valdobbiadene Prosecco Superiore in the \u003cstrong\u003eBrut version\u003c\/strong\u003e. This intuition marked the \u003cstrong\u003esparkling wine vocation\u003c\/strong\u003e of the Treviso area, defining its most rigorous interpretations.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the second half of September. This is followed by white vinification through gentle pressing and primary fermentation at a controlled temperature using selected yeasts. The secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in steel tanks, with a period of about two months in the autoclave. This meticulous process aims to preserve the varietal integrity, resulting in a wine \u003cstrong\u003esuitable for vegans\u003c\/strong\u003e with a dry, rounded sip and exceptional olfactory cleanliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAudax Zero.3\u003c\/strong\u003e celebrates the intuition of Giuliano Bortolomiol, the pioneer who in the 1960s created the first Prosecco Brut. This label completes the “I Tradizionali” collection, highlighting the winery’s historic vocation for sparkling wines. Characterised by the bold \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style and a residual sugar content of around 3 g\/l, this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e combines modern consumption trends with great tradition, offering a dry and exceptionally pure sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":46469303894187,"sku":"61281","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bortolomiol-valdobbiadene-prosecco-superiore-extra-brut-audax-2025_61281_1_a2c933f6-1251-43f3-9a0e-3cd8ddbb1e1b.webp?v=1779704203","url":"https:\/\/www.xtrawine.com\/products\/bortolomiol-valdobbiadene-prosecco-superiore-extra-brut-audax-2025","provider":"Xtrawine","version":"1.0","type":"link"}