{"product_id":"bertani-valpolicella-ripasso-classico-superiore-catullo-2022","title":"Bertani Valpolicella Ripasso Classico Superiore Catullo 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCatullo Bertani is a still red wine that expresses the elegance of \u003cstrong\u003eValpolicella Ripasso Classico Superiore\u003c\/strong\u003e. Produced from a skilful blend of \u003cstrong\u003eCorvina, Corvinone and Rondinella\u003c\/strong\u003e, this wine from the renowned Venetian winery Bertani stands out for its rich and harmonious profile. The vinification involves the use of the Ripasso Method, which gives complexity and structure. On the palate, it is dry, with \u003cstrong\u003esoft and silky tannins\u003c\/strong\u003e, offering a smooth and well-balanced sip. Notes of cherry, sour cherry and sweet spices close in a fresh, savoury and clean finish, making it a classic red of remarkable drinkability and charm.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this wine come from the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, specifically from the historic Tenuta Novare in Arbizzano di Negrar, Veneto. The vineyards, with vines of an average age of 20 years, are cultivated using the \u003cstrong\u003edouble Guyot\u003c\/strong\u003e system. The terroir is characterised by \u003cstrong\u003emarly-limestone soils with clay deposits\u003c\/strong\u003e, a composition that promotes excellent taste balance and gives the wine a well-defined structure, allowing it to fully reflect the elegance of the Venetian hilly landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of Catullo strictly follows the \u003cstrong\u003eRipasso Method\u003c\/strong\u003e, which involves a second fermentation of the young vintage Valpolicella in March on the still slightly sweet pomace of Amarone Classico. This process significantly increases the wine's structural character. Subsequently, the wine undergoes a period of \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for twelve months, where it acquires delicate spicy nuances. It then matures for a further year in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e to preserve its freshness and purity. The process concludes with bottle ageing for at least six months, making it also suitable for those following a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in the enchanting Novare Estate, Bertani's Catullo celebrates the centuries-old art of the Ripasso method. This fascinating process, which involves a \u003cstrong\u003esecond fermentation\u003c\/strong\u003e on the prized skins of Amarone Classico, deeply enriches the wine. The Bertani winery, faithful to its prestigious tradition since 1857, ages this elegant red first in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and subsequently in \u003cstrong\u003econcrete vats\u003c\/strong\u003e, ensuring perfect evolution. Awarded 90 points by Wine Spectator, this Valpolicella is also suitable for vegans.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":48128430899371,"sku":"62787","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bertani-valpolicella-ripasso-classico-superiore-catullo-2022_62787_1_8cb7eb72-f692-428c-aa46-eb73cd6a9ac2.webp?v=1792063106","url":"https:\/\/www.xtrawine.com\/products\/bertani-valpolicella-ripasso-classico-superiore-catullo-2022","provider":"Xtrawine","version":"1.0","type":"link"}